Jamie's Farm is an award-winning granola brand dedicated to inspiring the way we eat daily. As the first and only granola brand to bake with ghee (instead of oil), Jamie's Farm granola is known for its luxuriously buttery taste and creative flavors that elevate the ordinary breakfast. Currently distributed in major retailers including Whole Foods, FreshDirect, Sunbasket, MOM's Organic Markets, Sprouts, and Wegmans. www.jamies-farm.comTo date, Jamie's Farm has been recognized by the Specialty Food Association as best in the Granola/Cereals category, receiving 2 silver sofis in 2021 and 2022, and a Gold sofi Award in 2024. The brand has also been recognized a Good Food Awards Finalist by the Good Food Guild.

Advise entrepreneurs and startups in accelerator program

The Fellowship is a prestigious year-long cohort that accelerates the development of the top 18 to 30-year-old entrepreneurs in the nation. Fellows benefit from mentoring, entrepreneurship retreats, a peer community, and volunteer opportunities through Future Founders programs. Previous cohorts have achieved $9.1 million in revenue, secured $3.3 million in capital, and created 234 jobs.

Winner of the 2018 Wild Ophelia Accelerator Program. Received a grant, close mentorship, and participated in a rotational summer internship to learn and grow own food brand.

Agri-tech-design startup solving food problems with app-controlled smart home garden.Redesigned and wireframed app, produced brand content, animations, and iconography

HADM 2010 - Hospitality Quantitative Analysis

Part of developing team of MFG’s takeover of the historic, landmarked Four Seasons restaurant

Three Michelin starred restaurant, #1 on San Pelligrino's World's 50 Best Restaurants List