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Jamie Mathieu is listed as -- Looking for my dream job making Cannabis Edibles. at Wrights Dairy Farm and Bakery, based in Providence, Rhode Island, United States. AeroLeads shows a matched LinkedIn profile for Jamie Mathieu.
Jamie Mathieu previously worked as Shift leader- Baker at Wrights Dairy Farm And Bakery and Line Cook at Pjs Bar And Grill. Jamie Mathieu holds Bachelor Of Science - Bs, Food Science And Product Development, Senior from Johnson & Wales University.
I am currently studying Food Science and Product Development at Johnson and Wales University in Providence, RI. I went to high school at Blackstone Valley Regional Technical Vocational High School were I got a certificate in Culinary Arts. I am local to this area but do not mind traveling to a different state for my dream job. My dream job would be in product development making edibles for a cannabis company. I am currently working at Wrights Dairy Farm and Bakery as a baker. I have years of experience in the food industry working as a shift leader at Papa Ginos, a line cook at PJ's Bar and Grill, and I also worked for Clarke Distribution as an intern. At my time at Clarke, I worked with their chef testing recipes on all types of Wolfe and Subzero appliances. This gave me great communication skills. We also did many demonstrations in front of 2-20 people to show them what appliances would work best for them. At my time at Papa Ginos I gained customer service skills, talking on the phone, taking complaints and working the register. Along with leadership skills as many days I was the person in charge. Working both at a bar and grill and at a bakery has greatly improved my time management skills. I am an incredibly hard worker and will do anything necessary to produce great products. If you think I could be a great fit for your company please do not hesitate to reach out!
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North Smithfield, Rhode Island, United States
Working at Wrights has gave me a perspective on the baking industry. Making pastries, breads, and other products has made me become a well rounded chef.
Bellingham, Massachusetts, United States
This job was a fast pace environment that make me become more organized in my cooking and taught me to follow strict time deadlines. I perform well under pressure.
Milford, Massachusetts, United States
At Clarke I was pushed out of my comfort zone having to do product and recipe demonstrations for large groups of people. Along with learning how to execute large amounts of food production for charity events and company dinners.
Milford, Massachusetts, United States
Papa Ginos was my first job. I started here at 16 years old when I was still attending high school. Originally I was hired as a prep cook and worked on the register. I was promoted to Key Trainer first, then when I turned 18 I was promoted to shift leader. During my time as shift leader I learned how to take charge to ensure food quality and deal with.
Activities and Societies: Technical Honors Society, Skills USA
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Jamie Mathieu works for Wrights Dairy Farm and Bakery.
Jamie Mathieu is listed as -- Looking for my dream job making Cannabis Edibles. at Wrights Dairy Farm and Bakery.
Jamie Mathieu is based in Providence, Rhode Island, United States while working with Wrights Dairy Farm and Bakery.
Jamie Mathieu has worked for Wrights Dairy Farm And Bakery, Pjs Bar And Grill, Clarke Distribution, and Papa Gino'S.
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Jamie Mathieu holds Bachelor Of Science - Bs, Food Science And Product Development, Senior from Johnson & Wales University.
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