Jamie Faulkner Email & Phone Number

Dothan, Alabama, United States

- Prepare and cook menu items in accordance with established recipes and quality standards.- Coordinate food orders to ensure timely and efficient delivery during busy service hours.- Maintain a clean and organized workstation, following food safety and sanitation guidelines.- Collaborate with kitchen team members to uphold a smooth and synchronized workflow.- Monitor and manage food inventory, ensuring freshness and minimizing waste.- Adhere to Metro Diner's presentation standards for all dishes.- Demonstrate proficiency in various cooking techniques, including grilling, frying, and sautéing.- Communicate effectively with kitchen staff and servers to fulfill customer special requests or dietary restrictions.- Uphold a high level of accuracy in food preparation to meet customer expectations.- Assist in the training of new kitchen staff, sharing knowledge of recipes and cooking techniques.

Ashford, Alabama, United States

- Oversee daily activities, ensuring smooth operations and adherence to company standards.- Coordinate with staff to maintain a positive and productive work environment.- Foster a customer-focused culture, ensuring exceptional service and resolving customer concerns effectively.- Train and mentor staff on providing outstanding customer service.- Recruit, train, and schedule staff to meet operational needs.- Conduct performance evaluations and provide constructive feedback.- Address staffing issues promptly and in accordance with company policies.- Manage inventory levels and order supplies to meet demand.- Implement inventory control measures to minimize waste and optimize cost efficiency.- Assist in budget planning and financial analysis to achieve revenue and profit goals.- Monitor cash handling procedures and ensure accurate financial transactions.- Ensure compliance with health and safety regulations.- Monitor adherence to company policies and procedures.- Collaborate with other managers and team members to achieve overall business objectives.- Foster a positive and inclusive team culture.- Address operational challenges promptly and implement effective solutions.- Handle customer and staff issues in a diplomatic and efficient manner.- Implement marketing initiatives and promotions to drive sales.- Contribute ideas for improving customer engagement and brand loyalty.

Dothan, Alabama, United States

- Greet and assist customers in a friendly and professional manner.- Handle transactions accurately and efficiently using the point-of-sale system.- Resolve customer inquiries and issues to ensure a positive experience.- Manage cash transactions, including accurate counting and providing change.- Follow established cash-handling procedures and reconcile cash drawers.- Monitor and restock merchandise on the sales floor.- Assist with inventory control measures to minimize shrinkage.- Participate in training programs to develop skills for an Assistant Manager role.- Learn and understand company policies and procedures.- Assist the manager in daily operations and decision-making.- Learn and contribute to managerial responsibilities, such as scheduling and inventory management.- Ensure the cleanliness and organization of the store.- Collaborate with team members to maintain a well-functioning and inviting store environment.- Adhere to all company policies and procedures.- Ensure compliance with safety and security standards.- Work closely with colleagues to achieve common goals.- Foster a positive team atmosphere and contribute to a collaborative work environment.- Address issues or challenges that arise during daily operations.- Collaborate with management to find effective solutions.- Implement promotional activities to drive sales.- Upsell products and encourage customer loyalty.

Enterprise, Alabama, United States

- Oversee day-to-day restaurant operations, ensuring efficiency and adherence to company standards.- Lead and inspire the team to deliver exceptional customer service.- Recruit, train, and develop a high-performing team.- Conduct regular performance evaluations and provide constructive feedback.- Create and maintain a positive work environment.- Foster a customer-focused culture, ensuring guests receive excellent service.- Address customer concerns and feedback promptly and effectively.- Manage financial aspects of the restaurant, including budgeting and cost control.- Analyze sales and financial reports to identify opportunities for improvement.- Ensure food safety and cleanliness standards are maintained.- Monitor food preparation and presentation to meet Zaxby's quality standards.- Oversee inventory management to optimize stock levels and minimize waste.- Implement measures to control food costs and ensure profitability.- Implement marketing initiatives to drive sales and increase brand awareness.- Collaborate with the marketing team to execute promotions effectively.- Ensure compliance with all Zaxby's policies, procedures, and local regulations.- Uphold high standards of food safety and sanitation.- Address operational challenges proactively and implement effective solutions.- Handle employee and customer issues with professionalism and efficiency.- Collaborate with other managers and team members to achieve overall business objectives.- Foster teamwork and effective communication within the restaurant.

Dothan, Alabama, United States

- Supervise daily restaurant operations to ensure efficiency and compliance with Subway standards.- Provide guidance and support to team members, fostering a positive work environment.- Recruit, train, and develop a customer-focused team.- Conduct regular performance evaluations and address training needs.- Uphold Subway's commitment to excellent customer service.- Resolve customer concerns and feedback in a professional and timely manner.- Assist in managing financial aspects, including budgeting and cost control.- Monitor sales and implement strategies to achieve revenue targets.- Oversee inventory management to optimize stock levels and minimize waste.- Ensure compliance with Subway's quality and freshness standards.- Implement marketing initiatives to drive sales and increase customer engagement.- Execute promotions effectively in collaboration with the marketing team.- Conduct training sessions for new and existing staff.- Stay updated on Subway's menu changes and operational procedures.- Ensure compliance with Subway's policies, procedures, and local regulations.- Uphold high standards of food safety and sanitation.- Address operational challenges proactively and implement effective solutions.- Handle employee and customer issues with professionalism and efficiency.- Collaborate with other managers and team members to achieve overall business objectives.- Foster teamwork and effective communication within the restaurant.