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Jamie Warrick Email & Phone Number
Adjunct Instructor
at
University of Holy Cross
1 work email found
@caesars.com
LinkedIn matched
✓ Verified May 2026
4 data sources
Profile completeness 100%
Current company
Role
Adjunct Instructor
Location
Greater New Orleans Region, United States, United States
Company size
Who is Jamie Warrick? Overview
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Quick answer
Jamie Warrick is listed as Adjunct Instructor at University of Holy Cross, a company with 4 employees, based in Greater New Orleans Region, United States, United States. AeroLeads shows a work email signal at caesars.com and a matched LinkedIn profile for Jamie Warrick.
Jamie Warrick previously worked as Laboratory Assistant at University Of Holy Cross and Research & Development Chef at Gulf Coast Blenders. Jamie Warrick holds Bachelor Of Science - Bs, Culinary Science/Culinology from University Of Holy Cross.
Company email context
Email format at University of Holy Cross
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{first_initial}{last}@caesars.com
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AeroLeads found 1 current-domain work email signal for Jamie Warrick. Compare company email patterns before reaching out.
Profile bio
About Jamie Warrick
My passion for everything food and getting inspired to try new things, spice up old things, and bringing smiles to people’s faces leaves me elated. As a responsible, dependable food service professional, I am more than ready to advance my culinary career. I would like to expand my experience with a reasearch and developmemt position and continue to deliver pleasure with my food. This is attainable by maintaining my utmost qualities as a fast learner, a knowledgeable teacher, and a valuable employee.
Listed skills include Culinary Skills, Computer Proficiency, Customer Service, Networking, and 54 others.
Current workplace
Jamie Warrick's current company
Company context helps verify the profile and gives searchers a useful next step.
University Of Holy Cross
18 roles
Jamie Warrick work experience
A career timeline built from the work history available for this profile.
Laboratory Assistant
Current
Jan 2024 - Present
Adjunct Instructor
Current
Jan 2024 - Present
Research & Development Chef
Current
Feb 2022 - Present
Research & Development Chef
Current
Feb 2022 - Present
Research & Development Chef
Current
Feb 2022 - Present
Apr 2019 - Present
Specialty Cook
2014, 2018, & 2019 Masters Tournament. Worked along side some of the best chefs in the Nation and Internationally while serving some of the most elite people in the professional sport of golf as well as the most elite in society. Responsible for prep and plate presentation for buffet items. The buffets included the Members Only "Trophy Room"& Press.
Apr 2014 - Apr 2019
Food Science Project Intern
Aug 2021 - Jan 2022
Sous Chef
- I was responsible as the Sous Chef in Manning's Sports Bar & Grill. I oversaw cooks, stewards, foh support (barback, food runner, busser), servers, bartenders, and hostess. We also ran a catering division outside of.
- Worked with Restaurant Manager and front of the house staff to ensure positive guest experience.
- Ensured quality food product and presentations.
- Taught and developed staff while serving a consistent product with pride.
- Maintained food cost, labor cost and expenses within budget guidelines.
- Met attendance guidelines and adhered to regulatory, departmental and Company policies.
Feb 2017 - Feb 2021
Assistant General Manager
&pizza is a fast-casual pizza brand headquartered in Washington, D.C. The brand is known for gourmet handmade pizza pies, trademark ampersand, inventive flavor combinations, localized store design and dedication to the communities served. // Planned and organized entire restaurant including operations, P&L management and people.// Lead, staffed, developed.
May 2016 - Feb 2017
Sous Chef - Guy Fieri'S Baltimore Bar & Kitchen
Sep 2015 - May 2016
Sous Chef - Johnny Sanchez
- I was the Sous Chef for Johnny Sanchez at Horseshoe Casino - Baltimore & Sous Chef at Guy Fieri's Baltimore Kitchen & Bar at Horseshoe Casino - Baltimore.
- Administered all aspects of food preparation at outlet ensuring 100% internal/external guest satisfaction.
- Served as a leader for employees while fostering teamwork, employee morale, motivation and open communication.
- Lead the department by creating a positive, supportive environment where talents, skills and trade practices are exchanged and operational support is provided for all Food and Beverage employees.
- Coached and developed employees using a consistent approachable demeanor and clearly articulating expectations.
- Executed and audited supplies and inventory items insuring cost controls.
Apr 2014 - Sep 2015
Cook I
I worked in 18 Steak and the Bon Temps Buffet.My responsibilities was to put away dry goods and other food items. I was also responsible for neatly putting away food orders as well as properly rotating as necessary. A few more requirements were being a food runner between production in the buffet to the front line. Produced cold composed salads and a la.
Aug 2013 - Jul 2014
Prep Cook
Jan 2013 - Aug 2013
Kitchen Runner
Aug 2012 - Jan 2013
Pse Mail Processing Clerk
Feb 2012 - Oct 2012
Hospital Admissions Technician Ii
Oct 2011 - Mar 2012
3 education records
Jamie Warrick education
Bachelor Of Science - Bs, Culinary Science/Culinology
Associate Of Science (As), Advanced Culinary Arts
Bachelor Of Science (Bs), Business Administration, Management And Operations
FAQ
Frequently asked questions about Jamie Warrick
Quick answers generated from the profile data available on this page.
What company does Jamie Warrick work for?
Jamie Warrick works for University of Holy Cross.
What is Jamie Warrick's role at University of Holy Cross?
Jamie Warrick is listed as Adjunct Instructor at University of Holy Cross.
What is Jamie Warrick's email address?
AeroLeads has found 1 work email signal at @caesars.com for Jamie Warrick at University of Holy Cross.
Where is Jamie Warrick based?
Jamie Warrick is based in Greater New Orleans Region, United States, United States while working with University of Holy Cross.
What companies has Jamie Warrick worked for?
Jamie Warrick has worked for University Of Holy Cross, Gulf Coast Blenders, Camellia Brand, Dagostino Pasta, and Augusta National Golf Club.
How can I contact Jamie Warrick?
You can use AeroLeads to view verified contact signals for Jamie Warrick at University of Holy Cross, including work email, phone, and LinkedIn data when available.
What schools did Jamie Warrick attend?
Jamie Warrick holds Bachelor Of Science - Bs, Culinary Science/Culinology from University Of Holy Cross.
What skills is Jamie Warrick known for?
Jamie Warrick is listed with skills including Culinary Skills, Computer Proficiency, Customer Service, Networking, Business Networking, Microsoft Office, Microsoft Exchange, and Microsoft Excel.
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