Butchery Owner
Current- Entrepreneurial Project Management: Launched and managed a successful butchery business from the ground up, overseeing all aspects of the business from product development to sales and marketing.- Event Coordination and Planning: Organized and executed various events, such as spit braais, which required meticulous planning, coordination, and execution skills, similar to managing projects with multiple deliverables.- Operational Leadership: Led a small team, fostering a collaborative environment and ensuring that all operations were aligned with business objectives. Implemented quality control processes to maintain high standards of product and service delivery.- Crisis Management: Proactively addressed and resolved operational issues, such as supply chain disruptions and equipment failures, ensuring minimal impact on business continuity.