Projects and Events:Austin Food + Wine, Baldor’s BITE, City Harvest Bid Against Hunger, Harlem EatUp!, Flavor! Napa Valley, Guía Peñin NYC at The Bowery Hotel, The Food & Wine Classic in Aspen, The James Beard Foundation Awards, La Nuit en Rosé in Miami and New York City, San Francisco Vintners Estates, Sotheby’s Million-Dollar Truffle Auction, South Beach Food & Wine Festival, The Cedermark Wedding at the Foundry, Wine & Spirits Wholesalers of America ConventionClients:The James Beard Foundation, SolarJet Productions, Firewater Media, +61 Marrakech, Wines of Navarra, Spain, The New York City Wine & Food Festival, The Peñin Guide NYC, The Chefs’ Warehouse, Karlitz & Company, Sabatino Tartufi, The Trade Commission of Spain, Baldor Specialty Foods, Twelve Beverage

• Raised company profile and sales with key media placements in national trade and consumer publications.• Secured, designed and managed the company’s participation in top luxury food and wine events throughout the country, resulting in increased online sales growth to consumers and premium exposure to their customer base of chefs and culinary industry leaders. • Escorted top tier chef customers and media on international buying excursions to visit producers in Italy, Spain and Chile.• Developed content and edited quarterly company magazine Chefs’ Express with a national circulation of 5,000+.