Catering Sales Manager
Current Manage all aspects of catering sales, including prospecting, client meetings, site tours, contract negotiations, and event delegation. Collaborate closely with in-house departments to ensure successful event planning and execution. Proactively develop new business opportunities by conducting market research, cold calling and networking within the industry. Playing key role in maintaining strong client relationships and securing repeat business. Gather feedback from clients post-event to assess satisfaction levels and identify areas for improvement. Implement changes to enhance future events. Create and execute strategic sales plans to maximize revenue in catering services, targeting both corporate and social markets.