Janice T. Email & Phone Number

Proactively plans and organizes the schedule for all activities to be completed in a timely manner.Provides guidance and training for all members of the metrology department. Helps manage laboratory equipment and ancillary assets (e.g. labeling, inventory, documentation, commissioning, and decommissioning)Coordinates with outside vendors for equipment.

San Diego County, California, United States

Responsible for management and performance of preventative maintenance, calibration,repair, and qualification services for over 50 instruments, including HPLCs, GCs, auto-samplers, UV/Vis spectrophotometers, plate readers, and analyzers.Strictly adhered to cGMP and cGDP practices.Primary point of contact for on-site vendors and technicians.

San Diego, California, United States

Processed, analyzed, and generated reports on customer samples for quality metrics including contamination, chemical composition, and protein content.Trained 3 people on lab protocols, techniques, and proper instrumentation usage.Established and supervised a company-wide recycling program which is projected to save over $5000 annually.TTB Certified Chemist.

San Diego, California, United States

Established a systematic workflow to promote cross training in the bacteria and yeast labs.Created a master data sheet and reference guide to streamline the culturing of over 150 wild yeast and bacteria strains.Identified a need for and developed a comprehensive tracking system in collaboration with internal teams to catalog grown wild yeast and bacteria.

San Diego, California, United States

Performs aseptic sampling of yeast & wild yeast/bacteria propagations and various stages throughout the production cycle ensuring the product is free of contaminants.Collaborates with up to 8 different departments to aid in yeast production and quality control.Assists in the training of Lab Assistants and new employees.

San Miguel, California, United States

Executed testing for wine samples at every stage of wine production.