Maintain and develop treatment, assessment and diagnosis for youths, patients, individuals, families and groups. Chart file and maintain accurate progress notes, Biopsychosocials, treatment plans and assessments.Provide psychotherapeutic, behavioral and culturally relevant interventions for diverse client systems.

I work with families with children under 2 years to develop and implement skills acquisitions programs for both family well being, eating, safety, language and other skills needed for children and families to succeed.

Worked to create treatment plans, Bio-psycho-social assessment and interventions for parents of children in shelter. Developed literacy program and collaborated with programs for expecting mothers and optical services for residents free of charge.

Used frequency And duration measurements to establish base line skills and work under supervision to develop program to enhance learning and skills of children ages 2-11. Interventions used included: error free learning, naturalistic teaching, direct teaching, prompting (least to most), chaining, Premack principle and task analysis to create opportunities to learn social, emotional and other skills to enhance language and development in children.Worked With child centered approach with families in home.

Was responsible for supportive services for clients with disabilities. Worked with treatment planning for disabled individuals. Assessed for needs and utilized applied behavioral analysis ABA to support care needs needs.

Worked as a part of a multidisciplinary team to coordinate care and programming for medication assisted therapy MAT clients. Used assessment to apply evidence based EB therapeutic interventions to help clients develop skills, resolve conflicts and navigate their care.

Worked as a resource researcher. Contacted individuals and assessed needs based on internal on-line inquiry form. Resolved needs and sent resources.

Chef for private & dining events, production and organizational support for food services at the Pier 17 South Street Seaport facility. Always ready to make it happen.

Working events preparation for hors d’ouvre, canapés, amouse bouche, Salads, hot and cold stations. pastry & savory100+

-Oversee daily operations, and office administration for award-winning post-production facility with locations in Dumbo and Manhattan. -In charge of all Client Services: arrivals, check-ins amenities for award winning audio projects for brands like: Google, Under Armor, Master Card and celebrity talent. -Serve as liaison between clients, advertising agencies, and audio engineers in order to facilitate communications and operations.

Working in support of day-to -day client services, including creating health and style driven food and beverage options for about 25-40 ppl. Keeping the energy and work flow moving along at a state-of-the-art boutique post-production editing studio.Monitor and manage all office facility-related activities; select and manage vendors for services and track to budget

-Managed daily seasonal menu items and preparation including proteins: butchering, roasting, making sauces, frying, bringing items to temp and setting up and sanitizing station for busy food service station at Alain Ducass licensed restaurant. -Responsible for food safety and temperatures. -Responsible for order lists and preparing menu items during shift. -Responsible for quality and safety of food compliancies, presentation and cooking methods for customer satisfaction, events and specials. -Worked also with other food outlets at Newark Liberty Airport. Dale Talde operated dumpling, Asian restaurant. Made dishes like Lo main, spring rolls, and many sauces and garnishes.

Managing kitchen needs and culinary items for serving a variety of items, cooking items for a variety of dishes in a kitchen of 10-15 chefs.

I work in multiple food and beverage outlets and organize both hot and cold mise en place, a la minute and events style orders for my supervisors.Monitor and manage all kitchen items for service.

Produced product line sheets. Communicated brand message with clients and buyers. Organized events. Worked with interns to develop network and mailing list projects.Generated new leads for sales and organized communications calandar.Wholesales Sales and PlanningCreate, in collaboration with the designer, product line-sheets for F/W 2011 with 12- 20 products highlights for buyers.Directly responsible for contacting retailers resulting in a two-fold increase in sales opportunities. Created a database for stores in New York according to the designers Recent Press articles.Categorized and organized contact lists for wholesale retail, shopping services, design, vintage

Responsible for sales and shipping for global lifestyle design products. Sold award winning products manufactured by Umbra, Lacie, Nienkamper and Artimedi that utilized the newest technologies and materials.Responsible for servicing walk-in, repeat and clients. Organized exclusive sales and promotions. Assisted with events and streamlined editorial loans.Created look books and price quotes for customers.Responsible for sales, returns, shipping, receiving, opening, closing, store communications and mailing list.

Was responsible for execution of ceramic collections in Luster Ware and Slip Caste. Worked on the Quality Control and warehouseinventory systems. Developed product line

Organization and assisting with events and installation of seasonal Art Shows.

Worked in the slide library, pulling slides and resources for lectures. Researched Works of Art.helped intake Art and assist artists installing Works of Art.