Co Owner
Current• Manage all financials including: budget, product costs, corporate taxes, and accounts payable/receivable• Handle all legal documents and permits in order to sell/distribute ice cream in NYC• Oversee all social marketing and promotional advertising for company exposure• Coordinate setup and vending at various street fairs, festivals, events, catering etc.• Project manage all necessary production in the kitchen while keeping to NYC health code standards and regulations• Build solid rapport and strengthen relationships with customers and fellow entrepreneurs• Generate creative tactics to consistently increase sales and reach monthly goals• Actively pursue opportunities for growth, exposure and expansion