Jared Edwards Email & Phone Number

Waterloo, On, Ca

Canada

I work in logistics and help manage the NA support team continue to make headway keeping our GPS services and other devices running properly. I work with and coach 3 individuals under the direct management of our head of support management.

Toronto, Ontario, Canada

working as a support and customer satisfaction representative making the world of fleet tracking better 1 GPS system at a time.

Waterloo, Ontario, Canada

I worked this job during Covid.I worked in the back making the food for the hot table at the Waterloo location for goodness Me. Close to doing catering type of work. Making Bulk food prep for breakfast lunch and Dinner

Waterloo, Ontario, Canada

I worked as a Line Chef making and plating food, upholding cleanliness standards and food safety while also prepping,training other team members and working with the wild craft catering team creating,prepping and making ready food for weddings onsite and in house. i worked to create well played eye catching food at an efficient pace. before I left that restaurant I put together a feature dish that sold out in under 2 hours.

Ira Needles Boulevard

i started this position as a dishwasher and quickly earned my way to working line cook. I became a prepper and pantry position and the. proceeded to move full time to working the line up front. I became full time Pantry and was in training to be on the fryers and work sautee before I ended my career at Milestones due to an unhappy work environment for me.

Waterloo, Ontario, Canada

I worked mostly as the 1 cook in the back while I was scheduled in as per the title it was working alone most of the time. I worked this job secondary to Milestones for a short time to improve skills and make some more money on the side. I worked: sautee,fryers,salads,dessert,dishwasher, expo, and sometimes server. I opened and shut down the shop most nights, cleaned and prepped for the employees the next day if I was not scheduled. I learned how to be quick and efficient while working multiple… Show more I worked mostly as the 1 cook in the back while I was scheduled in as per the title it was working alone most of the time. I worked this job secondary to Milestones for a short time to improve skills and make some more money on the side. I worked: sautee,fryers,salads,dessert,dishwasher, expo, and sometimes server. I opened and shut down the shop most nights, cleaned and prepped for the employees the next day if I was not scheduled. I learned how to be quick and efficient while working multiple stations at once especially on busy days/nights. Show less

Fischer Hallman Columbia

I made sure the deli was up to sanitation standards and kept a professional and efficient manner when communicating and dealing with customers. I was also in charge of food prep when assigned and being trained and training others in slicer safety.

General Art And Science- Diploma Option, General Arts And Science

Traveled to China to teach some English with my high school in 2011 Graduated from Rockway Mennonite Collegiate in 2012.

High School Diploma, Highschool

highschool