Jared Mcclintock Email & Phone Number

Sacramento, Ca, Us

Petaluma, California, United States

Providing design engineering and project management to select winery and brewery clients

Loomis, Ca

Main task is to generate leads and develop them into opportunities. Working directly with Marketing to develop campaign structures, content and execution. Connecting with subject matter experts and trusted vendors to create a preferred partner program that increases our ability to develop leads and opportunities while strengthening our business relationships.

Canby, Or

 Design, estimate, propose/quote, sell and project manage stainless steel process vessels and systems Managed project engineering department; small team of 5 covering all aspects of the vessels and systems, from design to commission & support Managed entire production department consisting of 120 employees, covering 4 main departments across 3 shifts Currently utilizing all aspects of previous roles to sell an average of $820k per month of brewing systems, wine/beer/cider fermentation and storage vessels, etc. Most focused on advanced brewing technology including automated brewhouses, complete CIP (Clean In Place) systems, yeast handling & high-end winery cellars Honorary board member 2011 – 2017; Shareholder January 2017 (JVNW)

Buellton, Ca

 Directly involved in the operational management of the new custom crush winery; duties included: installing & starting up equipment, generating SOP’s, staffing, tasking and directly managing (55) seasonal and (15) full time employees Worked directly with General Manager creating and managing annual budgets pertaining to: new equipment, maintenance and staffing Liaison between dozens of high-priority customers, managing expectations and executing specific winemaking processes and reports

Santa Maria, Ca

 Responsible for the production of 2,000 cases (annually) of boutique, commercial wine spanning a dozen of different varietals, grown on the central coast, CA Responsible for entire winemaking process including: grape selection, vineyard direction, harvest/crush processing, fermentation management, additions, blending, bottling, marketing and sales Contributed to approximately 45% of college educational costs