Oversee FOH operations and provide impeccable customer service.Handle all problems quickly and efficientlyDevelop and foster the growth of employees:Strive everyday to teach someone something new and to help them improve their customer service.Constantly trying to implement new plans and ideas to streamline operations.ORDERING, INVENTORY, AND OFFICE MANAGEMENTIn charge of all ordering and receivingIncludes ordering all food, small wares, and equipment while also… Show more Oversee FOH operations and provide impeccable customer service.Handle all problems quickly and efficientlyDevelop and foster the growth of employees:Strive everyday to teach someone something new and to help them improve their customer service.Constantly trying to implement new plans and ideas to streamline operations.ORDERING, INVENTORY, AND OFFICE MANAGEMENTIn charge of all ordering and receivingIncludes ordering all food, small wares, and equipment while also operating within budgets.Receiving products including weighing meats to ensure correct labeling on packages and refusal of products that are not up to par.Fluent in all facets of office managementInventory counting and inventory sheet adjustment to add or subtract new/old items.Using an accounting package to pay invoices, input inventory counts, and track food cost.Creating and adjusting FOH and BOH schedules for over 80 employees on a weekly basis. Show less

Made drinks for both the Bar and service well in a timely manner while also striving to give great, friendly service to all bar guests. As a Key I normally controlled the flow of the kitchen and ensured the quality of food leaving the kitchen was at it's best. Other times I would be in the FOH talking to the guest and ensuring htat their experience was the best it could be.