Jared Wall Email & Phone Number

Halifax, Nova Scotia, Canada

• Responsible for the day-to-day operation of five different food and beverage areas, offering casual to fine dining, ensuring great customer experiences and managing staff needs.
• Customer Service and Satisfaction: offering excellent, personable service and then transition to work with staff to create positive lasting impressions through memorable experiences.
• Managing Employees: Team of 20+, developed a training program focused on team culture, growth, and employee development. Maintained with regular check-ins and open, transparent team communication.
• Managing Inventory: Worked with the shipping and receiving department to ensure proper par stocks were set and kept, set pars based on sales volumes, counted and separated new inventory ensuring the oldest product.
• Liquor/Spirits Knowledge: Many courses and information sessions were made available to employees, allowing the cultivation of knowledge through research, conversations, and demonstrations put on by appointed.
• Cocktail Creation: Created a cocktail menu and expanded knowledge of liquors and spirits to enhance the menu. Won several awards and competitions for cocktail creations.

Halifax, Nova Scotia, Canada

Halifax, Nova Scotia, Canada

Halifax, Nova Scotia, Canada

Part of the promotional team, responsible for interacting with the public, engaging with the crowd and setting up promotional materials or events at specified locations. As part of the news team, I wrote and prepared news stories simultaneously for two fast-paced morning radio shows, and was responsible for reading said news live on the air.

Charlottetown, Prince Edward Island

Responsible for opening/closing restaurant, liquor/wine inventories and proper rotation of stock, holding staff accountable to practice proper liquor handling and service, delegating staff duties, keeping labor costs to a minimum by strategically sending people home.

Responsible for ensuring excellent customer service in a fast-paced environment, delegating staff duties, keeping labor costs to a minimum by strategically sending people home, as well as the opening and closing of the restaurant.

Barrington Passage, Nova Scotia

Responsible for ensuring excellent customer service in a fast-paced environment, delegating staff duties, keeping labor costs to a minimum by strategically sending people home, as well as the opening and closing of the restaurant.

Diploma, Radio, Television, And Digital Communication

Criminology