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Jasmine Chacon is listed as Junior Sous Chef at Emilios Restaurant at Emilios Restaurant, based in Curacao, United States. AeroLeads shows a matched LinkedIn profile for Jasmine Chacon.
Jasmine Chacon previously worked as Junior Sous Chef at Emilios Restaurant and Hospitality Professional at Cucina Colore. Jasmine Chacon holds Culinary Arts, Hospitality Administration/Management from Johnson & Wales University-Denver.
My goal is to create an environment where young adults can feel safe to learn a new skill, a new way of looking at the world, and a new them. Through culinary arts I intend to establish a program to help "high risk" students become better people and build better lives.
Listed skills include Hospitality Management, Hospitality, Food, Event Management, and 8 others.
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St. Maarten
I am responsible for inventory, managing shopping list, helping station set up and waste management. I require myself to know all stations to better assist my coworkers and help with the flow of the kitchen.
Denver, Colorado
Handling and ensuring all needs and request for all guests and employees.
Activities and Societies: Community Service Network Board Member,
Activities and Societies: Culinary Arts Academy, Environmental Club, Swim and Wrestling
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Jasmine Chacon works for Emilios Restaurant.
Jasmine Chacon is listed as Junior Sous Chef at Emilios Restaurant at Emilios Restaurant.
Jasmine Chacon is based in Curacao, United States while working with Emilios Restaurant.
Jasmine Chacon has worked for Emilios Restaurant, Cucina Colore, Lower48 Kitchen, and The Whales Tail.
You can use AeroLeads to view verified contact signals for Jasmine Chacon at Emilios Restaurant, including work email, phone, and LinkedIn data when available.
Jasmine Chacon holds Culinary Arts, Hospitality Administration/Management from Johnson & Wales University-Denver.
Jasmine Chacon is listed with skills including Hospitality Management, Hospitality, Food, Event Management, Catering, Customer Service, Research, and Restaurants.
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