Delivered Pizzas to local houses, following map or Gps Instructions.Collecting cash and making change and verifying credit card with receipts.Answering phones, doing dishes and doing assigned prep and cleaning tasks.Receiving and checking in the truck order and rotating FIFO and dating the order and putting it away.

* Customer Service, Supervised Employees and resolving issues with customers when they arise.* Store level personnel duties including interviewing, hiring and training crew and managers.* Floor/Cash Control including supervising up to 15 crew at a time and managing cash out and depositing all monies.* Communicating with other managers for each shift for a smooth shift transition.* I managed employee schedules and retention, scheduling upwards of 40 crew and managers assuring time off and vacations were met.* Preparing weekly profit and loss reports making sure we meet our goals.* Ensure minor repairs of equipment were performed and making sure all equipment was calibrated and in working condition.* Weekly Food/ Operations supply ordering making sure all ordering was accurate to prevent waste and food shortages.* Maintain all promotional display material as set by company standards.* Maintain Food Safety paperwork and guidelines making sure all food safety books were complete and accurate according to FL dept. of health.* Daily and Weekly Inventory, waste management food cost.

* Customer Service, Supervised Employees and resolving issues with customers when they arise.* Store level personnel duties including interviewing, hiring and training crew and managers.* Floor/Cash Control including supervising up to 15 crew at a time and managing cash out and depositing all monies.* Communicating with other managers for each shift for a smooth shift transition.* I managed employee schedules and retention, scheduling upwards of 40 crew and managers assuring time off and vacations were met.* Preparing weekly profit and loss reports making sure we meet our goals.* Ensure minor repairs of equipment were performed and making sure all equipment was calibrated and in working condition.* Weekly Food/ Operations supply ordering making sure all ordering was accurate to prevent waste and food shortages.* Maintain all promotional display material as set by company standards.* Maintain Food Safety paperwork and guidelines making sure all food safety books were complete and accurate according to NYS dept. of health.* Daily and Weekly Inventory, waste management food cost.