Jason D.

Jason D. Email and Phone Number

Head Chef @ The Church House Inn | Catering, Hospitality @ The Church House Inn
devon, devon, united kingdom
Jason D.'s Location
Torquay, England, United Kingdom, United Kingdom
About Jason D.

In my years of experience a chef/consultant I have oversee food preparation process and menu creation for a variety of offerings, including new food hubs and special events. I have a passion for delivering high-quality and innovative dishes that satisfy the customers and reflect the local produce and culture.With over 30 years of experience in the culinary industry, I have worked in a variety of different kitchen environments, from michelin fine dining to festivals, and have successfully launched and managed multiple outlets and hotels. I have a Michelin-trained background and a proven track record of achieving company objectives and optimizing profit margins. I enjoy leading and inspiring kitchen teams, collaborating with owners and stakeholders alike and designing and implementing solutions that enhance the business and service.

Jason D.'s Current Company Details
The Church House Inn

The Church House Inn

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Head Chef @ The Church House Inn | Catering, Hospitality
devon, devon, united kingdom
Website:
thechurchhouseinn.co.uk
Employees:
4
Jason D. Work Experience Details
  • The Church House Inn
    Head Chef
    The Church House Inn Aug 2022 - Present
    Stokenham
    Genral duties included, Controlling and directing the food preparation process and any other relative activities.Constructing menus with new or existing culinary creations ensuring the variety and quality of the servings. Approving and “polishing” dishes before they reach the customer.Helping launch a new garden food hub catering for summer period and special events.
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  • The Tradesmans Arms
    Executive Head Chef/Consultant
    The Tradesmans Arms Aug 2020 - May 2022
    Devon, England, United Kingdom
    As the executive chef/consultant, I was responsible for restructuring the business and providing the owners with various solutions to maximize profits. I collaborated with the owners to establish an external HR department to identify and strengthen operational weaknesses. I created a nurturing environment for staff, resulting in a more streamlined business. Additionally, I implemented a fine dining offering for in-house events to expand the client's business portfolio. I oversaw the restaurant's redesign to a more contemporary look and worked with a web company to update the online and social media presence.
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  • Dartington Hall
    Head Chef
    Dartington Hall Mar 2020 - Aug 2020
    England, United Kingdom
    As Head Chef i was responsible for successfully delivering a gastro pub offering along with a café, a wide selection of conferences, hotel,, banquets and festivals for over 300 people. Responsible for optimising profit, sourcing local produce and developing and inspire the Kitchens teams. As Head Chef I was overseeing all the kitchens at Dartington Hall Estate to ensure the highest quality of output. Leading multiple teams to work within different segments i.e. leisure, events and festivals whilst ensureing compliance with all legislative hygiene & health & safety laws were being adhered to. Ensuring the kitchen departments were operated at budgetary operating costs in payroll and gross profit margins whilst ensureing creativity flourished within the teams.
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  • Rew Hotels
    Head Chef
    Rew Hotels Aug 2018 - Apr 2019
    Responsible for overseeing the daily operations of the kitchen, which encompasses a range of duties such as managing profit and loss statements, adhering to HACCP guidelines, monitoring gross profit margins, and developing comprehensive menu plans. The role required a keen attention to detail and a strong understanding of culinary operations, as well as the ability to effectively manage a team of kitchen staff. I produced and maintain high standards of food quality and safety, while also ensuring that the kitchen operates efficiently and effectively.
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  • Self Employed
    Freelance Chef/Consultant
    Self Employed May 2015 - Mar 2018
    International
    As a freelance Chef, I collaborated with several multi-outlet companies, providing assistance in areas such as menu development, budget forecasting, and staff management. My expertise in these areas enabled me to deliver exceptional results and contribute to the success of these organizations.
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  • The Pier, Cleethorpes
    Head Chef
    The Pier, Cleethorpes Aug 2014 - Aug 2015
    Cleethorpes, North East Lincolnshire, United Kingdom
    I oversaw all facets of the fine dining restaurant, gastro pub, tea room, and primary function arena. My duties encompass the management of operations, staff, and customer service, ensuring that each establishment operates efficiently and effectively. I was accountable for maintaining high standards of quality, hygiene, and safety, as well as for developing and implementing strategies to enhance the customer experience. Additionally, I am responsible for managing budgets, forecasting revenue, and ensuring profitability. My role requires excellent communication, leadership, and organizational skills, as well as a passion for the hospitality industry.
  • Freelance Chef
    Freelance Head Chef
    Freelance Chef Oct 2012 - Aug 2014
    London, United Kingdom
    Working in hotel and resturants
  • St Pancras Brasserie & Champagne Bar By Searcys
    Senior Sous Chef
    St Pancras Brasserie & Champagne Bar By Searcys Aug 2008 - Sep 2013
    London, Greater London, United Kingdom
    As the primary individual in charge of the sauce section, my key responsibility was to oversee all operational aspects, including optimizing cooking processes with a focus on speed, quality, and timely delivery. Additionally, I played a crucial role in ensuring a healthy gross profit margin for the organization. Through my diligent efforts, I was able to maintain a high level of efficiency and productivity, while also ensuring that all products met the highest standards of quality. My commitment to excellence and attention to detail allowed me to successfully manage the sauce section and contribute to the overall success of the resturat.
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  • Belvedere Holland Park
    Senior Sous Chef
    Belvedere Holland Park Jun 2005 - Jul 2008
    London, Greater London, United Kingdom
    I started as CDP at the esteemed establishment of Executive Chef/Owner Marco Pierre White and Michelin-starred Chef Billy Reid. Within a year, I was promoted to Junior Sous Chef and, after five months, Senior Sous Chef. My responsibilities include preparing proteins and managing the sauce section and a team of chefs, I was also deployed to other restaurants within the White Star Line Group, including the 1-star L'Escargot of Soho.
  • The Bell Ramsbery
    Head Chef
    The Bell Ramsbery Mar 2004 - Apr 2005
    Marlborough, Wiltshire, United Kingdom
    This brief contractual engagement aimed to transform the pub/B&B establishment from a non-profit entity to one of the top 10 gastro pubs in the United Kingdom, as stipulated by the Michelin pub guide, and achieve a 2-rosette rating.
  • 2Xs Resturant/B@B
    Chef De Partie
    2Xs Resturant/B@B Mar 2003 - Mar 2004
    Marlborough, Wiltshire, United Kingdom
  • Hotel Capo Tesa
    Chef De Partie
    Hotel Capo Tesa Jan 2002 - Mar 2003
    Santa Teresa Di Gallura, Sardinia, Italy
    5 Star
  • Freelance
    Traveling Chef
    Freelance Jul 1998 - Dec 2001
    Global
    Traveling around the world working from commis to Snr Cdp in an array of hotels and resturant establishments from non accoladed to michelin recognised.

Jason D. Education Details

  • Dortmund Military School
    Dortmund Military School "Cornwall School"
    9 Gcse @ Grade A To C
  • Leminton Spa
    Leminton Spa
    Anatomy And Physiology

Frequently Asked Questions about Jason D.

What company does Jason D. work for?

Jason D. works for The Church House Inn

What is Jason D.'s role at the current company?

Jason D.'s current role is Head Chef @ The Church House Inn | Catering, Hospitality.

What schools did Jason D. attend?

Jason D. attended Dortmund Military School "cornwall School", Leminton Spa.

Who are Jason D.'s colleagues?

Jason D.'s colleagues are Darren Chamberlain, Juliet Clapp.

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