National Consultant
Current• Develop, execute, and oversee all forecasts and budgets, along with reviewing, analyzing, and monitoring all local and regional data.• Participated and supported several hospital committees, Safety, Construction, Hand Hygiene, 120 Day quality baseline, Executive Leadership Rounds, Patient Satisfaction, and Infection Prevention.• Considered a company resource and driver for Patient Satisfaction outcomes via the Positive Impressions approach. Developed tailored Patient Experience approach and strategies to increase patient perception, satisfaction and ultimately outcomes.• Ensure JCAHO, AHCA, CMS, ODH and all other auditing authority’s guidelines are met and have been successful in not receiving tags. • Secondary duties include sales, surveys, frequencies, unitize of on-site hospitals and potential accounts, new startup assistance and management training.• Create duty lists and position control forms for the on-site client.• Streamline all processes, programs and systems.• Build and maintain client relationships, help guide and mentor management team.• Additional oversite responsibilities for Food and Nutrition services, including but not limited to overseeing Directors, Chefs and Managers to ensure patient safety, quality standards, menu, order accuracy, tray line, including timeliness, temperature, diets, allergies, and enhanced patient satisfaction outcomes. Ensured cafeteria, doctor and staff lounge and catering needs were managed with optimum satisfaction. Including par levels, vendors, ordering and all budgetary needs were coordinated and met. Ensured all equipment, patient safety standards and food service regulations were adhered to.