Jason Studer Email & Phone Number

Dallas, Texas, United States

Work 40+ hours a week in the restaurant. Crafting cocktails, prep, serving guests. Helping create the culture to push the restaurant to the next level on a daily basis.

Southlake, Texas, United States

Opened and designed new location. In charge of all aspects for BOH when I was there. Including and not limited to; Hiring, Firing, scheduling, menu creation, training...

Seattle And Dallas

Roll out multiple ghost kitchens. Ran restaurant with 6+ concepts out of the same locationWeekly inventory and P&L statementsOrdering, inventory and scheduling Scheduling for BOH and foh shifts Working on lone daily

Seattle, Washington, United States

• In charge of and accountable for all operations within the restaurant
• Consolidating and managing daily, weekly, period, and yearly AP
• Budgeting for the year, and Period
• Orders and inventory weekly, and per period
• Increased Sales by over 15% Y/Y while also bringing COG’s down by 2+%
• Hiring/Firing and Training all staff including KM, AM, servers, host

Reno, NV

• Creation and implementation of Inventory and Ordering systems
• Detail management of P&L.
• In charge Creating and training of all FOH procedures
• Running of all day to day operations including; schedules, orders, vendor relations
• Booking and Overseeing private events
• Scheduling, Promoting, Evaluating, Hiring/Firing of all staff

Reno, Nevada, United States

• Staffing and developing a strong service and bar
• Detail management of P&L.
• Adherence and creation of corporate standards and specification.
• In charge of implementation/training of all FOH procedures
• Implementation of new menu items and training BOH of items
• Create procedures for bowling, marketing, and pool

Seattle, Washington, United States

• Staffing and developing a strong service team for $3.8 million in sales.
• Working 5-6 bar shifts weekly Maintained a beverage cost of 26%.
• Maintained a labor cost of 18%.
• Creation of corporate standards and specification.
• Scheduling for 65 team mates
• In charge of implementation/training, and creation of all bar related items

Bellevue, Washington, United States

• Staffing and developing a strong service team for $5.5 million in sales.
• Detail management of P&L.
• Maintained a beverage cost of 24%.
• Maintained a labor cost of 10.8%.
• Adherence to corporate standards and specification.
• Scheduling for 30 team mates