Jason Wagner is a Wine Director and Sommelier at The Sorting Table. He possess expertise in wine, hospitality management, food and beverage, wine tasting, fine dining and 6 more skills. Colleagues describe him as "We had Jason host a virtual wine tasting for 12 people and he was great. Knowledgeable, friendly, funny and was able to roll with the verbal back and forth from the attendees. The gests loved it and we would hire him again in a heartbeat. " and "I had the pleasure of working with Jason at L'Atelier de Joel Robuchon in New York City. He had an excellent rapport with our guests and was an excellent salesman. He was always professional and ensured that his performance was on par with what was expected for a Michelin two star restaurant. I would not hesitate to recommend Jason for any hospitality position, and would happily work with him again in the future."