Jason Wall Email & Phone Number

Cary, North Carolina, United States

Apply extensive knowledge in the restaurant industry coordinating guest request to the kitchen in a timely manner. Gain new reoccurring guest and retention of previous guest from other concepts. Top of the service leader board consistently. • Maintain a personable attitude that positioned me as a desired team leader and public relations representative. • Excellence in time management and task prioritizing.• Conduct final checks for order correctness holding kitchen accountable.• Service, rotate, sanitize keg dispensing lines of 35+ different beers.• Maintain cleanliness, sanitation, of bathrooms and floors with dry and wet mopping.

Champaign, Illinois, Cary, North Carolina, United States

Successful in contributing to this franchise being profitable for an entire year in 2011 for the first time. Promoted as a salary paid manager with expertise in all areas of the restaurant and second in command within the business.• Conduct food cost controls efficiently, while saving money by minimizing waste.• Facilitate complete and accurate truck orders. • Lead a decrease in labor costs by working along with my employees helping them complete their tasks in a timely and efficient manner.• Analyze data to form goals that supersede past values.• Create and implement changes to menu, alternative cooking styles and new recipes.Promoted to certified trainer, bartender and then to an hourly key manager. • Direct adjustments to inventory accordingly based on sales. • Apprentice in a variety of management functions that included staffing and customer indulgence.• Mastered problem solving skills to advance our company to the next revenue level. Within a year of being hired I proved to the management team my value.• Possess creative marketing skills that made our team stand out as a franchise.• Excellence in time management and task prioritizing saving money on operations. • Maintain a personable attitude that positioned me as a desired team leader and public relations representative. • Value guests as the recognized gem mandatory for business success.

Cary, North Carolina, United States

Demonstrated my success and determination in cross training, implementation of procedures, upholding standards, and being detail oriented towards cleanliness. As a result, I was given the opportunity to streamline operations in all deli areas in four different Harris Teeter’s within a year. • Maintained efficient truck ordering for frozen and perishables.• Daily organization of frozen and perishable coolers.• Precision with slicing, weighing, and delivering Boar’s Head products.• Decorating and facilitating special request with cakes. • Assisted in when needed in the cheese kiosk.• Serviced the bread kiosk to ensure freshness.• Mastered the substation with made to order subs.• Achieved making pizzas with speed and accuracy.

Champaign, Illinois, United States

Within two years I became knowledgeable in several different areas of business working toward management until, sadly this restaurant closed.Detail oriented and precise care given to priorities.• Food presentation as a visual art.• Shelf life as required by food and health department.• Sanitation with certification license.• Inventory as determined by corporate office.• Staff as a valued company resource and their requests.Mastered effectiveness in kitchen operations.• Inventory handling for efficient delivery truck contents. • Preparation details for back-of-house day/night shift.• Franchise standard cuisine assembly.• Coordinate flat top food protocol.• Maximize flavor by function of fry station.• Perfect grill quality for uniform doneness of dishes.• Detail to dish station rotation and sterilization.Promoted to expo between kitchen and front-of-house as a liaison coordinating the two.• Stage overall presentation of entrees and directed wait staff on follow through.• Conduct final checks for order correctness holding kitchen accountable.• Direct food plating and provided attention to custom requests.Achieved the level of a 5-start trainer after a humble start as a carry-out clerk.• Prepare orders with enthusiasm, quality and good service as my personal goal.• Responsible for all of the restaurants money and accounting at closing time.

Electrical Systems Technologies

Bachelor Of Business Administration (Bba), Business, Management, Marketing, And Related Support Services

Associate Of Science (As), Business Administration And Management, General