Formulation R&D and compounding, assisting a consultant for food production. Responsibilities include: flavor and ingredient inventory management, development of formulas and sensory evaluation of iterations, creating and analyzing Genesis nutritional profiles with respect to targets, and broad culinary tasks. Product categories include, but are not limited to, nutritional supplements, beverages, bakery, desserts, entrees, and confectionary.

Food Science and Technology MajorGraduated 05.21.20203.987 GPACourses completed: Food Microbiology, Animal Products and Technology, Food Safety, Foodborne Illnesses, Food Law, Sensory Evaluation, Product Development, Nutritional Biochemistry

Food-server for high volume BBQ restaurant focusing on high quality service, meat, and bourbon.

Full-time student, part-time waiter. Graduated with Physics AS (6/2018), Natural Sciences AA (8/2017), and Engineering and Technology AA (8/2017)

CURE - Consortium for Undergraduate Research ExperienceNSF-funded, Part-time Academic year, Full-Time Summer InternshipDepartment: Mission Design and NavigationFocus: Occultation Asteroid Astrometry Research conducted with 24in telescope at Table Mountain Observatory; published observations through IAU MPC

Year-round Academic Internship and Mentor-ship Program Graduate Student MentorsGraduate Aeronautics Laboratory at California Institute of Technology (GALCIT)Academic instruction, graduate level seminars, laboratory demonstrations and group problem solvingTopics Discussed: Diversity in STEM, Fluid Dynamics, Solid Mechanics, Nanotechnology, Aeronautics, Aerospace Engineering, Bio-inspired Engineering, Bio-fluid Dynamics, Dislocation Dynamics, Boundary Conditions, Dimensional Analysis, Statistics

NASA Community College Aerospace Scholars (NCAS), two-part Internship/WorkshopWinning Team MemberSummer Online Program learning Mars and NASA mission history, with a focus on Mars Rovers and the Mars environment.Four-day on-site Workshop at JPL to develop and construct a "Mars Rover" using LEGO Mindstorms.Missions for object and simulated "stranded rover" retrieval. Final presentation and sales pitch for autonomous rover mission given to JPL administrators and personnel. Personal role as Operations Manager, ensuring communication and effectiveness of plans, as well as final execution.

Responsible for open-to-close operations, food safety, sales building, guest satisfaction and return sales, and people management for a high-volume full service restaurant with full bar and annual sales around $3.5mil.

Training Bartender and Server at high volume full service bar and restaurant. Responsible for opening, closing and shift prep work, sales, guest satisfaction, responsible alcohol service, and fast pace/high volume drink mixing.

Responsible for open-to-close operations, food safety, sales building, guest satisfaction and return sales, and people management for a high-volume full service restaurant with full bar and annual sales around $3mil.

Responsible for open-to-close operations, food safety, sales building, guest satisfaction and return sales, and people management for a high-volume full service seafood restaurant with annual sales around $2mil.

Line and prep cook for high volume seafood restaurant including fry, broil, grill, saute, and steam stations. Head line cook trainer.

Trainer for new restaurant opening, head trainer and line cook for medium volume seafood restaurant.

Line and prep cook for high volume seafood restaurant including fry, broil, grill, saute, and steam stations.

Responsible for clearing and cleaning tables, as well as cleaning tableware to management and Health Department standards, with high efficiency.