Jason Dial Email & Phone Number
Who is Jason Dial? Overview
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Jason Dial is listed as Farm to School Coordinator at Florida Department of Agriculture and Consumer Services, a company with 1354 employees, based in Tallahassee, Florida, United States. AeroLeads shows a matched LinkedIn profile for Jason Dial.
Jason Dial previously worked as Small Business Owner at The Happy Hot Sauce Company, Llc and R&D Food Technologist at Saratoga Food Specialties. Jason Dial holds Bachelor Of Science - Bs, Food Science And Technology, Final Gpa 3.99 from California State University, Los Angeles.
Email format at Florida Department of Agriculture and Consumer Services
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About Jason Dial
I am a Small Business Owner and Food Scientist with extensive management experience, and I enjoy working with a world class team. I can facilitate solutions to problems at the highest level, especially as an operations liaison between stakeholders and management, and between executive management, my team, and the public. Food Science is as valued and needed now as ever, and I will have a positive impact in the food and beverage supply chain. Visit www.jasonandrewdial.com and send me a message.
Listed skills include Public Speaking, Microsoft Office, Customer Service, Leadership, and 5 others.
Jason Dial's current company
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Jason Dial work experience
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Small Business Owner
R&D Food Technologist
R&D Food Technologist
Formulation R&D and compounding, assisting a consultant for food production. Responsibilities include: flavor and ingredient inventory management, development of formulas and sensory evaluation of iterations, creating and analyzing Genesis nutritional profiles with respect to targets, and broad culinary tasks. Product categories include, but are not.
Student
Food Science and Technology MajorGraduated 05.21.20203.987 GPACourses completed: Food Microbiology, Animal Products and Technology, Food Safety, Foodborne Illnesses, Food Law, Sensory Evaluation, Product Development, Nutritional Biochemistry
Server
Food-server for high volume BBQ restaurant focusing on high quality service, meat, and bourbon.
Student
Full-time student, part-time waiter. Graduated with Physics AS (6/2018), Natural Sciences AA (8/2017), and Engineering and Technology AA (8/2017)
Intern
CURE - Consortium for Undergraduate Research ExperienceNSF-funded, Part-time Academic year, Full-Time Summer InternshipDepartment: Mission Design and NavigationFocus: Occultation Asteroid Astrometry Research conducted with 24in telescope at Table Mountain Observatory; published observations through IAU MPC
Victory Circle Mentee And Intern
Year-round Academic Internship and Mentor-ship Program Graduate Student MentorsGraduate Aeronautics Laboratory at California Institute of Technology (GALCIT)Academic instruction, graduate level seminars, laboratory demonstrations and group problem solvingTopics Discussed: Diversity in STEM, Fluid Dynamics, Solid Mechanics, Nanotechnology, Aeronautics.
Ncas Participant, Member Of Winning Team
NASA Community College Aerospace Scholars (NCAS), two-part Internship/WorkshopWinning Team MemberSummer Online Program learning Mars and NASA mission history, with a focus on Mars Rovers and the Mars environment.Four-day on-site Workshop at JPL to develop and construct a "Mars Rover" using LEGO Mindstorms.Missions for object and simulated "stranded rover".
Assistant Manager
Responsible for open-to-close operations, food safety, sales building, guest satisfaction and return sales, and people management for a high-volume full service restaurant with full bar and annual sales around $3.5mil.
Bartender, Server
Training Bartender and Server at high volume full service bar and restaurant. Responsible for opening, closing and shift prep work, sales, guest satisfaction, responsible alcohol service, and fast pace/high volume drink mixing.
Assistant Manager
Responsible for open-to-close operations, food safety, sales building, guest satisfaction and return sales, and people management for a high-volume full service restaurant with full bar and annual sales around $3mil.
Assistant Manager
Responsible for open-to-close operations, food safety, sales building, guest satisfaction and return sales, and people management for a high-volume full service seafood restaurant with annual sales around $2mil.
Line Cook
Line and prep cook for high volume seafood restaurant including fry, broil, grill, saute, and steam stations. Head line cook trainer.
Line Cook
Trainer for new restaurant opening, head trainer and line cook for medium volume seafood restaurant.
Line Cook
Line and prep cook for high volume seafood restaurant including fry, broil, grill, saute, and steam stations.
Busser And Dishwasher
Responsible for clearing and cleaning tables, as well as cleaning tableware to management and Health Department standards, with high efficiency.
Colleagues at Florida Department of Agriculture and Consumer Services
Other employees you can reach at freshfromflorida.com. View company contacts for 1354 employees →
Pati Lytle
Colleague at Florida Department Of Agriculture And Consumer ServicesTallahassee, Florida, United States, United States
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Armando Escoto
Colleague at Florida Department Of Agriculture And Consumer ServicesMiami, Florida, United States, United States
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Sylvia Mehr
Colleague at Florida Department Of Agriculture And Consumer ServicesTallahassee, Florida, United States, United States
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Lijun He
Colleague at Florida Department Of Agriculture And Consumer ServicesGainesville Metropolitan Area, United States
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Mary Pincumbe
Colleague at Florida Department Of Agriculture And Consumer ServicesTallahassee, Florida, United States, United States
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Andy Thomas
Colleague at Florida Department Of Agriculture And Consumer ServicesTallahassee, Florida, United States, United States
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Taylor Ragans
Colleague at Florida Department Of Agriculture And Consumer ServicesTallahassee, Florida, United States, United States
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Chadwick Holman
Colleague at Florida Department Of Agriculture And Consumer ServicesTampa, Florida, United States, United States
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Bruce Farley
Colleague at Florida Department Of Agriculture And Consumer ServicesTampa, Florida, United States, United States
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Esteban Godinez
Colleague at Florida Department Of Agriculture And Consumer ServicesMiami-Fort Lauderdale Area, United States
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Jason Dial education
Bachelor Of Science - Bs, Food Science And Technology, Final Gpa 3.99
Associate Of Science - As, Physics, 3.89 Gpa
Associate Of Arts - Aa, Physics, With Honors
Associate Of Arts - Aa, Natural Sciences
Education record
Frequently asked questions about Jason Dial
Quick answers generated from the profile data available on this page.
What company does Jason Dial work for?
Jason Dial works for Florida Department of Agriculture and Consumer Services.
What is Jason Dial's role at Florida Department of Agriculture and Consumer Services?
Jason Dial is listed as Farm to School Coordinator at Florida Department of Agriculture and Consumer Services.
Where is Jason Dial based?
Jason Dial is based in Tallahassee, Florida, United States while working with Florida Department of Agriculture and Consumer Services.
What companies has Jason Dial worked for?
Jason Dial has worked for Florida Department Of Agriculture And Consumer Services, The Happy Hot Sauce Company, Llc, Saratoga Food Specialties, Food Forward Consulting, and California State University-Los Angeles.
Who are Jason Dial's colleagues at Florida Department of Agriculture and Consumer Services?
Jason Dial's colleagues at Florida Department of Agriculture and Consumer Services include Pati Lytle, Armando Escoto, Sylvia Mehr, Lijun He, and Mary Pincumbe.
How can I contact Jason Dial?
You can use AeroLeads to view verified contact signals for Jason Dial at Florida Department of Agriculture and Consumer Services, including work email, phone, and LinkedIn data when available.
What schools did Jason Dial attend?
Jason Dial holds Bachelor Of Science - Bs, Food Science And Technology, Final Gpa 3.99 from California State University, Los Angeles.
What skills is Jason Dial known for?
Jason Dial is listed with skills including Public Speaking, Microsoft Office, Customer Service, Leadership, Microsoft Excel, Microsoft Word, Microsoft Powerpoint, and Research.
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