Jason Maroney

Jason Maroney Email and Phone Number

Private Adventure Chef finding creative culinary and operational solutions: Land, Sea, Air, Mars?!) @ Soul Belly Bros
Seattle, WA, US
Jason Maroney's Location
Seattle, Washington, United States, United States
Jason Maroney's Contact Details

Jason Maroney personal email

n/a
About Jason Maroney

Experienced and serious contributor to the hospitality industry, with a demonstrated history of working in the consumer industry. Skilled in Catering, Operations and Production Management, Staff Management, and business growth strategies. Strong business development professional with a passion for creating a guest experience like no other. I have 25 years in hospitality and thoroughly enjoy the dynamic and exciting nature of the industry. The challenges present great opportunities for finding efficiencies, solving problems, and stimulating personal and company growth.

Jason Maroney's Current Company Details
Soul Belly Bros

Soul Belly Bros

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Private Adventure Chef finding creative culinary and operational solutions: Land, Sea, Air, Mars?!)
Seattle, WA, US
Jason Maroney Work Experience Details
  • Soul Belly Bros
    Private Adventure Chef Finding Creative Culinary And Operational Solutions: Land, Sea, Air, Mars?!)
    Soul Belly Bros
    Seattle, Wa, Us
  • Self-Employed
    Hospitality Specialist And Private Chef; Operations Consultant
    Self-Employed Jan 2010 - Present
    Seattle, Washington, United States
    Consultant for corporate strategy and start-up restaurants. Private chef. Clients include Rolex (site: Alaska Glacier, Juneau Icefields), State of Alaska (Governors Murkowski and Palin), IOActive (Seattle, Mt Baker, Las Vegas, San Francisco), DropBox (Seattle), Breakfast in America (Paris), Scotty's Bistro (Texas), Convergence Yoga Retreat (Sayulita, Mexico)
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  • Self-Employed
    At-Large Freelance Production And Operations Specialist, Writer, And Teacher
    Self-Employed Jun 2018 - Aug 2021
    Greater Seattle Area
    Homeschooled our daughter full-time, while keeping up hospitality career. Designed, structured, and implemented all aspects of her education, emphasizing travel, culture, creative writing, cultural awareness, and social learning. Participated in Seattle Children's Theatre, Broadway Bound, Cascade Parent Partnership, Frog Hollow, and many local and foreign events.
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  • Foodz Catering, Llc
    General And Special Projects Manager, Event Coordinator, Chef, Hospitality Specialist
    Foodz Catering, Llc Oct 2011 - Jul 2022
    Seattle, Washington
    After homeschooling, returned full-time to Foodz Catering as a Project Manager overseeing the transition to a new facility, as well as to General Manager of the Foodz Catering operation. This company is quickly moving in a very creative and progressive direction. Revenues built up to $3 million.
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  • Stealth Start-Up In Consumer/Enterprise Goods
    Entrepreneur
    Stealth Start-Up In Consumer/Enterprise Goods Aug 2013 - Jun 2015
    Seattle, Washington
    Engaged in bringing a product to market, exploring prototyping, marketing, packaging, supply channels, and developing a business textile. Market tested manufacturing, sales, distribution, licensing, and patenting.
  • Backpatearth
    Concept Developer
    Backpatearth Feb 2011 - Sep 2013
    Seattle
    We are developing a social network that enables what we believe to be the innate goodness of the human heart to help that very same network out. We are developing a socially conscious network (SocCon Network) to literally change the way we interact on social networks. We are People Helping People. Just Because They Can. We are DOING SOMETHING, one pat on the back at a time. And we think that you will too. BackPatEarth.com.
  • Trago Cocina
    General Manager
    Trago Cocina Apr 2011 - Oct 2011
    South Lake Union, Seattle, Washington
    Helped open this start-up; implemented procedures, kitchen standards, front-of-house operations, and money control. Owners asked me to provide guidance, which I did. An owner dispute led to my moving on.
  • Docwater'S Pub
    Proprietor/Operations Manager
    Docwater'S Pub Feb 2004 - Nov 2008
    Seized an opportunity to build my dream restaurant, from scratch. Conceived, designed, and orchestrated almost everything. 150 seats. Full-service bar. A hot spot on the waterfront, with pub atmosphere-and culinary attitude.Took revenues up by five times over previous venue operator. In two years. To $1.5 million.Aggressively pursued serious revenue stimulators: catering, co-promos with major tour operators, and broad-based local penetration and branding (through musicians… Show more Seized an opportunity to build my dream restaurant, from scratch. Conceived, designed, and orchestrated almost everything. 150 seats. Full-service bar. A hot spot on the waterfront, with pub atmosphere-and culinary attitude.Took revenues up by five times over previous venue operator. In two years. To $1.5 million.Aggressively pursued serious revenue stimulators: catering, co-promos with major tour operators, and broad-based local penetration and branding (through musicians, artists, thespians, sporting events, education centers, etc.). Business partner and I simultaneously had another venue running. A nightclub producing the hottest entertainment in town. National acts. Show less
  • Marlintini'S Lounge/Hoochi'S
    Managing Partner/Manager/Bartender
    Marlintini'S Lounge/Hoochi'S Jan 1995 - Jan 2005
    Juneau, Alaska, United States
    Started on opening night, eventually moving into management and minority ownership. Largest nightclub in Southeast Alaska (6,000 sq ft). $1.5m sales. Full sound production capabilities with resident sound tech and DJs, producing national acts. Total security, cocktail, and bar staff of about 35.

Jason Maroney Skills

Restaurants Restaurant Management Customer Service Culinary Skills Entrepreneurship Start Ups Catering Management Business Strategy Leadership Sales Operations Management Time Management Social Media Social Media Marketing Social Networking Strategic Planning Marketing Marketing Strategy

Jason Maroney Education Details

Frequently Asked Questions about Jason Maroney

What company does Jason Maroney work for?

Jason Maroney works for Soul Belly Bros

What is Jason Maroney's role at the current company?

Jason Maroney's current role is Private Adventure Chef finding creative culinary and operational solutions: Land, Sea, Air, Mars?!).

What is Jason Maroney's email address?

Jason Maroney's email address is ja****@****rth.com

What is Jason Maroney's direct phone number?

Jason Maroney's direct phone number is +120640*****

What schools did Jason Maroney attend?

Jason Maroney attended University Of Vermont, University Of Alaska Southeast.

What skills is Jason Maroney known for?

Jason Maroney has skills like Restaurants, Restaurant Management, Customer Service, Culinary Skills, Entrepreneurship, Start Ups, Catering, Management, Business Strategy, Leadership, Sales, Operations Management.

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