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Jason Reese Email & Phone Number

Vice President- Clark National Accounts at Clark National Accounts
Location: Greater Philadelphia, United States 8 work roles 2 schools
1 work email found @wagamama.com 3 phones found area 202 LinkedIn matched
✓ Verified Jul 2026 4 data sources Profile completeness 100%

Contact Signals · 1 work email · 3 phones

Work email j****@wagamama.com
Direct phone (202) ***-****
LinkedIn Profile matched
3 free lookups remaining · No credit card
Current company
Role
Vice President- Clark National Accounts
Location
Greater Philadelphia, United States
Company size

Who is Jason Reese? Overview

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Quick answer

Jason Reese is listed as Vice President- Clark National Accounts at Clark National Accounts, a with 107 employees, based in Greater Philadelphia, United States. AeroLeads shows a work email signal at wagamama.com, phone signal with area code 202, and a matched LinkedIn profile for Jason Reese.

Jason Reese previously worked as Chief Executive Officer at Wyndridge Farm and Vice President of Operations US at Wagamama. Jason Reese holds Bachelor Of Science, Business Management from Penn State University.

Company email context

Email format at Clark National Accounts

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*@wagamama.com
68% confidence

AeroLeads found 1 current-domain work email signal for Jason Reese. Compare company email patterns before reaching out.

Profile bio

About Jason Reese

Experienced Executive leader with a demonstrated history of building teams and brands in new and existing markets. Proven track record in turn-around, established and emerging restaurant groups. Experience working with small, mid-scale and large-scale brands with Global and Regional footprints. Large market experience in NYC, Chicago, Washington D.C., Philadelphia and Boston. Skilled at developing and cultivating high performing teams, always placing people at the center of success. Experienced leader with knowledge of FP&A, Multi-Region leadership, Sales Forecasting, Food & Beverage, Hospitality Management, Menu Development. Strong operations professional with a Bachelor of Science (B.S.) focused in Hospitality Administration/Management from Penn State University with course work at the Hotel Institute of Montreux, SW.

Listed skills include Restaurants, Restaurant Management, New Restaurant Openings, Multi Unit, and 13 others.

Current workplace

Jason Reese's current company

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Clark National Accounts
Clark National Accounts
Vice President- Clark National Accounts
Lancaster, PA, US
Employees
107
AeroLeads page
8 roles

Jason Reese work experience

A career timeline built from the work history available for this profile.

Chief Executive Officer

Current

Dallastown, Pennsylvania, Us

Wyndridge Farm is a full-service beverage manufacturing facility and supplier of craft cider, beer, soda and fruit fermented wines. We operate a full-service event venue, lodging and restaurant in addition to our brewery services and capabilities. We pride ourselves on our Hospitality. At the Farm everyone is welcome, and we invite you to celebrate life along the way!

Mar 2020 - Present

Vice President Of Operations Us

Southwark, England, Gb

Dec 2017 - Mar 2020

Director Of Operations Us

Southwark, England, Gb

Dec 2017 - Feb 2018

Director Of Operations

New York, Us

Jan 2017 - Dec 2017

Regional Director Of Operations

Washington, Dc, Us

As a Multi-Unit Operator and Area Director I currently oversee our Chicago, IL market of restaurants as well as our development in the Chicago Market. With plans to grow quickly inside the US it's my job to help attract, train and retain top industry talent. I engage with my Teams by fostering innovation, encouraging development and improving execution within our restaurants while continuing to help Nando's standout as an industry leader and trailblazer of our values; pride, passion, courage, integrity, family

Jan 2012 - Jan 2017

Area Director

Northborough, Ma, Us

Multi-Unit management of eleven Full-Service casual dining restaurants in the greater Philadelphia & North New Jersey markets.

Feb 2008 - Feb 2012

Managing Partner

Northborough, Ma, Us

Feb 2006 - Feb 2008
Team & coworkers

Colleagues at Clark National Accounts

Other employees you can reach at clarknationalaccounts.com. View company contacts for 107 employees →

2 education records

Jason Reese education

Bachelor Of Science, Business Management

Penn State University

Bachelor Of Science (B.S.), Hospitality Administration/Management

Hotel Institute Of Montreux, Sw
FAQ

Frequently asked questions about Jason Reese

Quick answers generated from the profile data available on this page.

What company does Jason Reese work for?

Jason Reese works for Clark National Accounts.

What is Jason Reese's role at Clark National Accounts?

Jason Reese is listed as Vice President- Clark National Accounts at Clark National Accounts.

What is Jason Reese's email address?

AeroLeads has found 1 work email signal at @wagamama.com for Jason Reese at Clark National Accounts.

What is Jason Reese's phone number?

AeroLeads has found 3 phone signal(s) with area code 202 for Jason Reese at Clark National Accounts.

Where is Jason Reese based?

Jason Reese is based in Greater Philadelphia, United States while working with Clark National Accounts.

What companies has Jason Reese worked for?

Jason Reese has worked for Clark National Accounts, Wyndridge Farm, Wagamama, Dig Inn, and Nando'S Peri-Peri Usa.

Who are Jason Reese's colleagues at Clark National Accounts?

Jason Reese's colleagues at Clark National Accounts include Kate Welch, Maura O'Mahony, Steve St Clair, Katie Kravitz, and Paige Farley.

How can I contact Jason Reese?

You can use AeroLeads to view verified contact signals for Jason Reese at Clark National Accounts, including work email, phone, and LinkedIn data when available.

What schools did Jason Reese attend?

Jason Reese holds Bachelor Of Science, Business Management from Penn State University.

What skills is Jason Reese known for?

Jason Reese is listed with skills including Restaurants, Restaurant Management, New Restaurant Openings, Multi Unit, Food And Beverage, Hospitality, Food, and Menu Development.

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