My responsibilities includes developing excel sheets to keep a track of the stocks, taking orders from customers along with taking feedback after delivery, Cash collections and create awareness about the importance of hygiene and cleanliness.Reference upon request.

Advanced Diploma and Postgraduate Diploma in European Baking and Pastry ArtsModule Includes- Modern and Artesian Bread, Dough's and Pastries, Biscuits and Cookies, Tarts and Pies, Ice Creams and Sorbets

I was responsible of Breakfast set up and Service, Greeting the Guests, and A la carte Service for DinnerReference upon request

Responsible for leading 200 students in various Hotel Management operations.- F&B (F&B trainings for students, making inventory stock, duty manger tasks)Bar, Restaurants, Kitchen, Coffee Shop, Banquets, VIP dinners- Housekeeping (HSK trainings for students, stock inventory, Laundry operations, public areas cleanings, room checks)- FO (Administration, Opera trainings for students)- Event Management (Drafting function sheets, ensuring successful organization of all departments, checking all deadlines being met)- Administration (Duty Manager, developing new concepts, checking SOP’s)- Developing Business plan (Concept for a new 5 star hotel)- Organizing conferences for representatives of different hotels

Responsible for the kitchen Mise n place, plating and cleaning according to HACCP standardsReference upon request