Experienced Executive Chef with a demonstrated history of changing the culture of kitchens that I have entered. I have a knack for inspiring pride, dedication, and hard work in others so that coming to work is an enjoyable experience where associates know they are going to learn something new everyday. I have achieved tangible results in turning kitchens around on both sides of the P&L, and have reduced turnover in almost every kitchen I have commanded. Passionate, Energetic, & Obsessed with all things food!