• Extensive experience in the hospitality sector as executive chef and pastry chef in well-known hotel chains, restaurants and catering.• Currently my goal is to continue growing professionally in the sector while contributing all my know-how and experience in the profession.• Focus on quality, excellence, innovation and service.• Achievement orientated. Ability to assume responsibilities.• Capacity for adaptation, learning and problem solving.• Enthusiastic, proactive, serious, dynamic and creative: professional by choice.• Experience in cost control and pricing. Complete supervision of kitchen production. Team leadership and management of more than 25 people: Accustomed to working in teams and under pressure.• Knowledge in food handling, training and culinary techniques. Mediterranean cuisine, Japanese, desserts, marketing and pricing.• I also am an effective team worker and have practical work behavior. • I’m looking for a position as a chef or Pastry chef as I have the necessary experience to organize any type of kitchen.
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Pastry Chef De PartieThe Farmgate CafeCork, Ie
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Pastry Chef De PartieMaryborough Hotel May 2023 - PresentCork, County Cork, IrelandBaking scones, cakes, brown bread, cookies, focaccia, desserts, afternoon tea, etc. Decorating and serving pastries and desserts to ensure the presentation is to the highest standard in events. Following the HACCP procedures. -
Pastry Chef De PartieBrook Foods Nov 2021 - May 2023CorkBaking cakes, breads, cookies, biscuits and pastries for different selling points. Design and execution of desserts and sweet treats.Follow the HACCP to keep food safety in pastry section.Cleaning the section before finishing the day. -
Pastry Chef De PartieBrook Foods Sep 2019 - May 2023Cork, IrelandResponsible for the Deli section, cooking for two different restaurants for more than 1500 pax daily.Follow the HACCP to keep food safety.Cleaning the section before finishing the day.
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Executive ChefGrupo Irreverente Nov 2017 - Aug 2019Murcia (Spain)Gastronomic Group Project with several locations in Murcia (Spain).Menu, events, pairing menus, celebrations, etc. -
Head Chef Of Murcia AreaGourmet Catering & Espacios Jan 2017 - Nov 2017Murcia Y Alrededores, EspañaManagement of the Víctor Villegas Murcia Auditorium and Congress Center (congresses, conventions and events), as well as production in a central kitchen and logistics for event venues for weddings and events. Team management of up to 25 people. -
Executive ChefHotel Los Alamos 4* Aug 2015 - Jan 2017Benidorm (Alicante)Full control of the department. Complete change of gastronomic offerings due to a change from 3 * to 4 *. Management of orders to suppliers, kitchen personnel, creation of spreadsheets and pricing. Control using HACCP and PRL. -
Head ChefAgora Eventos Y Celebraciones Sl Mar 2015 - Aug 2015Molina De Segura (Murcia)Events, orders to suppliers, production and management of extra kitchen personnel. -
Sous ChefNovotel Murcia 4* (Grupo Accor) Aug 2010 - Nov 2014Murcia Y Alrededores, EspañaResponsible for banquets and events. Preparation of menus. -
Chef De Partie And Pastry ChefHotel Traiña 4* Dec 2008 - Aug 2010Lo Pagan, San Pedro Del PinatarThis hotel has a "Q" for Tourism Quality.
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Head ChefServicios Hosteleros Gorbea S.L. Aug 2007 - Dec 2008San Pedro Del PinatarTeam management of up to 12 people. A la carte restaurant with a capacity of 600.
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Chef De PartieIntercontinental Hotels Group 5* (Polaris World, Mar Menor) Oct 2006 - Aug 2007Torre Pacheco, MurciaSpecialized in pasta, rice, starters and desserts. -
Chef De Partie And Pastry ChefHotel Costa Narejos 4* (Monarque Hoteles S.A.) May 2006 - Oct 2006Los Narejos (Los Alcázares) MurciaThis hotel has a "Q" for Tourism Quality. -
Chef De Partie And Pastry ChefHotel Traiña Jan 2004 - May 2006Lo Pagan, San Pedro Del PinatarThis hotel has a "Q" for Tourism Quality.
Javier Camacho Skills
Javier Camacho Education Details
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Superior School Of Hospitality, Cartagena (Murcia, Spain)8.2 -
I.E.S. Los Albares - CiezaArtes Liberales Y Ciencias, Estudios Generales Y Humanidades
Frequently Asked Questions about Javier Camacho
What company does Javier Camacho work for?
Javier Camacho works for The Farmgate Cafe
What is Javier Camacho's role at the current company?
Javier Camacho's current role is Pastry Chef de Partie.
What schools did Javier Camacho attend?
Javier Camacho attended Superior School Of Hospitality, Cartagena (Murcia, Spain), I.e.s. Los Albares - Cieza.
What skills is Javier Camacho known for?
Javier Camacho has skills like Recepcionista, Gerencia De Hoteles, Cocina Japonesa, Supervisor De Inspecciones, Event Planning, Front Office, Cooking, Show Cooking, Sala, Catering, Toma De Decisiones, Soltura Relacional.
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Javier Camacho
Miami, Fl3gsb.columbia.edu, abengoa.com, azora.es -
Javier Camacho
Miami-Fort Lauderdale Area6ubicquia.com, cisco.com, cisco.com, cisco.com, live.com, ra.rockwell.com6 +130560XXXXX
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2gmail.com, globant.com
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