Jay Garrison Email & Phone Number

St. Louis, Mo, Us

St Louis, Missouri, United States

United States

• Create job postings, review applicants, and reach out to schedule interviews• Interview potential applicants and extend job offers • Schedule new hires for orientation and training, complete all hiring and onboarding paperwork • Conduct orientation with specific focus on relevant company Human Resources policies• Assist with the creation and maintenance of employee files

St Louis, Missouri, United States

• Responsible for all operations of food and beverage service for busy restaurant and event space• Restructured systems with a focus on enhancing teamwork and job satisfaction• Maintained calendar of events, holding meetings as necessary to ensure communication across departments• Prepared and completed new hire packets; audited employee files to ensure accuracy and compliance with state and federal guidelines• Created job postings, scheduled, interviewed, and hired candidates• Conducted and tracked new hire orientation, training, benefits eligibility, and disciplinary records• Created and maintained internal financial controls and ran biweekly payroll

St Louis, Mo

• Employed knowledge of beer, wine, and spirits as a full-service bartender in multiple service outlets• Worked with Bar Manager to restructure beer and spirits program, creating documentation to make procedures more efficient and consistent and improve inventory management systems• Trained new hires in service and bartending procedures and specific product knowledge• Assisted with updating and maintaining accurate menus and computer programming

Silver Spring, Maryland

• Utilized knowledge of food and beverage offerings to serve customers in a brewery setting

Washington, District Of Columbia, United States

• Responsible for staff oversight, kitchen management, and sustain company food and labor cost goals• Programmed computer systems for ease of use and effective communication• Created and maintained purchasing standards and procedures• Met with new hires and lead training for all incoming kitchen staff