Jay Medford personal email
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I love to cook and be creative. Its a great way to be myself and express my art! One day it is my dream to own and operate my own restaurant and until then I'm excited about the journey of being in the kitchen.
The Underground Café With Doughp Doughnuts
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Chef And OwnerThe Underground Café With Doughp DoughnutsNew York, Ny, Us
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Chef/ OwnerThe Underground Café With Doughp Doughnuts Oct 2017 - Present
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Executive ChefBone & Broth Jun 2016 - PresentAsheville, North Carolina
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Chef OperatorDough Loco May 2015 - Present
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Head ChefJimmys Greenpoint Oct 2014 - May 2015
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Kitchen AssistantGreat Performances Catering Sep 2011 - Aug 2014Work in multiple venuesWork hands on with many chefs Prep-Finish-and Plate multiple dishes
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Kitchen ManagerKosofresh Mar 2012 - Jun 2012New York, New York -
Line CookAbv Wine Bar May 2011 - Feb 2012Garde Manger, Fry, and Brunch stationsCook and Prep multiple stations and dishesSet up and run weekend brunch shiftsLearn and help with new dishes
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Server/ ExpeditorPete’S Tavern May 2010 - Sep 2011Ttracked food and beverage ordersMulti-tasked in an aggressive and fast paced environmentExpedited lunch-dinner-and brunch
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Server/Bar/ExpeditorAvery Creek Bistro Feb 2010 - May 2010Tracked food and beverage orderTook and recorded reservationsHelped promote and market the restaurant
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Food Prep/ Sandwich Maker/ CashierTwo Guys Hoagies Feb 2010 - May 2010Open and closing dutiesFood preparationMake sandwiches and salads to order
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ManagerMall Jump Apr 2009 - Dec 2009Managed and maintained multiple company locationsOpened and staffed new stores Handled and controlled inventory for companyHelped build, fix, and maintain equipment for store locations
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Bartender/Server/ExpeditorCheddars Casual Café Oct 2007 - May 2009Tracked drinks made in bar and for restaurantInventory control Train and mentor new employees/bartenders
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ManagerMall Jump Oct 2002 - Oct 2007Managed and maintained multiple company locationsOpened and staffed new stores Handled and controlled inventory for companyHelped build, fix, and maintain equipment for store locations
Jay Medford Skills
Jay Medford Education Details
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Classic Culinary Arts -
Business Administration/ Accounting
Frequently Asked Questions about Jay Medford
What company does Jay Medford work for?
Jay Medford works for The Underground Café With Doughp Doughnuts
What is Jay Medford's role at the current company?
Jay Medford's current role is Chef and owner.
What is Jay Medford's email address?
Jay Medford's email address is j-****@****ail.com
What schools did Jay Medford attend?
Jay Medford attended International Culinary Center, Asheville-Buncombe Technical Community College.
What skills is Jay Medford known for?
Jay Medford has skills like Cooking, Chef, Management, Culinary Skills, Food, Food Preparation, Hospitality, Inventory Control, Menu Development, Restaurant Management, Restaurants, Catering.
Not the Jay Medford you were looking for?
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Jay Medford
Jacksonville, Tx -
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