Managed everyday business operations and activities. - Coordinated bookings for all catering events. - Catering sales volume totaling over $1,000,000. - Utilized multiple strategies to acquire new clients and deepen relationships with existing clients. - Responsible for billing and payments for all catering sales. - Effectively accommodated customers with any questions or complaints. - Budgeted staff payroll and monthly expenses. - Maintained purchasing, food and labor cost analysis. - Hired, trained and terminated staff. - Responsible for scheduling and performance of over 80 employees. - Assessed and administrated staff evaluations. - Managed all major affairs, in house and off premise.