Jayesh Patel Email & Phone Number

Toronto, On, Ca

Mississauga, Ontario, Canada

Toronto, Canada Area

Toronto, Canada Area

Toronto, Canada Area

• Perform sampling, inspection and physical testing in process / investigation samples according to the product requirements and SOPs is applicable.• Review records of different products to ensure SOP’s and quality standards are being met according to regulation.• Perform daily internal audit inside facility, corrective action issue to production as required.• Support the department with process improvement projects and act as a resource when needed.• Perform Microbiological, chemical testing aseptically for ingredients, raw and processed products.• Perform environmental testing like Air Quality, Water Quality, ATP Swab and Listeria Swab.• Perform pH, TA, Total Solid, Moisture, Organoleptic Analysis, Acidity of raw and processes products.• Prepare deviation report, evaluate risk factor and take corrective action as required.• Assist supervisors and production / packaging personal with troubleshoot investigation issue as required.• Perform start up approval / end of batch closure as per SOP. • Release and hold products, take corrective action if required• Investigating customer complaints and prepare report.• Involve in continues improvement, cost saving projects. • Generate and verify COAs for ingredients, finished products.• Knowledge of GMP, HACCP, Food safety, SQF and CFIA rules and regulation.• Oriented, time management, problem solving ability.• Knowledge of processing method and Critical Control Points.• Calibrate and Maintenance of scientific equipment, housekeeping and inspection preparation

Toronto, Canada Area

• Perform microbiological and chemical testing on raw and finished milk products• Perform microbiological testing such as Coliforms, E coli, SPC, Yeast and Mould for raw and process products using media and 3M plate.• Perform Orgenoleptic analysis for ingredients, raw and process products.• Perform Air Sampling, Environmental testing using Quick 3M swab and ATP Swab, as well as Listeria swabs for third party lab. • Perform pH, TA and acidity of raw and processes products. • Perform brix for glucose and sucrose.• Calibrate and maintain scientific equipments.• Documentation and data as per regularity requirements.• Support the department with process improvement projects and act as a resource when needed.• Perform Shelf-life testing and validation studies to increase / extend product life• Carry out line checks and product sampling• Compile data for Quality management regarding Butter Fat gains / loss and Micro trending • Generate COAs for customers with critical SKUs • Calibrate the FOSS FT machines and other various equipment used for testing the milk and build new channels for NPD team• Validate the sanitation of raw tanks and cream lines using ATP and Listeria swabbing• Review customer complaints and help Management team in HACCP led traceability exercises• Thorough knowledge of UF and HTST Systems, and Separators

Toronto, Canada Area

• Maintain high quality and integrity of the plastic water bottles and medical dispensers• Prepared documentation during operation and performed maintenance to equipment as needed

Gujarat, India

• Performed micro and chemical testing on raw and finished products and ingredients• Carried out line checks and product sampling • Operated and calibrated the Milk Scanner and Fat Analyzer• Participated in NPD discussions, trials and launches of new product and aided Management team in the commissioning of any new equipment

Associate’S Degree, Food Science And Technology

Bachelor Of Science, Chemistry