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Jay Wyant-King Email & Phone Number
General Manager - Willi's Seafood and Raw Bar
at
Stark Reality Restaurants
1 work email found
@compeat.com
1 phone found area 413
LinkedIn matched
✓ Verified Jun 2026
4 data sources
Profile completeness 100%
Current company
Role
General Manager - Willi's Seafood and Raw Bar
Location
Santa Rosa, California, United States
Who is Jay Wyant-King? Overview
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Quick answer
Jay Wyant-King is listed as General Manager - Willi's Seafood and Raw Bar at Stark Reality Restaurants, based in Santa Rosa, California, United States. AeroLeads shows a work email signal at compeat.com, phone signal with area code 413, and a matched LinkedIn profile for Jay Wyant-King.
Jay Wyant-King previously worked as Director of Food And Beverage at The Sea Ranch Lodge and Software Implementation Consultant - QA/Food Safety at E. & J. Gallo Winery. Jay Wyant-King holds High School Diploma, Honors/Regents High School/Secondary Diploma Program from Mohawk Trail Regional School.
Company email context
Email format at Stark Reality Restaurants
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*@compeat.com
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Profile bio
About Jay Wyant-King
Equally fascinated by people and the technical systems they create, my expertise in software environments is accompanied by extensive operational experience and technical involvement in the Winery, Food Production, and Hospitality sectors.Today, I harness my dual strengths: building strong, empathetic connections with individuals and my lifelong fascination with machines and systems, demonstrating that well-fit solutions can amplify human potential and lead to remarkable achievements.In my most recently completed project, I successfully implemented a custom beverage quality and safety solution, blending my affinity for technology, engineering, and humanity. As the primary technical resource within a cross functional team of engineers, scientists, and operational managers, I was tasked with translating the business needs and production realities of our user base into the structure and methodology of the platform they had selected. After training myself on my client’s selected SaaS solution, I led the planning, design, and execution of a custom deployment of this platform. This role was pivotal and thoroughly engaging, allowing me to apply my diverse skillset to the completion of the project’s goals and drive significant improvements in operational KPIs within the first year of deployment.
Listed skills include Catering, Restaurants, Restaurant Management, Wine, and 25 others.
Current workplace
Jay Wyant-King's current company
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17 roles
Jay Wyant-King work experience
A career timeline built from the work history available for this profile.
Director Of Food And Beverage
CurrentThis is an operational and strategic role, widely scoped in responsibilities and deeply engaging at many levels. Our mission, to bring the magic of The Sea Ranch into the future, resonates with my calling to serve and see people, in all their variety and splendor.
Sep 2024 - Present
Software Implementation Consultant - Qa/Food Safety
Guided strategic planning and served as the primary technical resource for a state-of-the-art SaaS platform, effectively replacing and improving upon an outdated QA/Food Safety system. My applied expertise included: -Collaborating closely with diverse stakeholders, ranging from management to equipment operators, to understand and address their unique.
Sep 2021 - Dec 2023
Technical Support Specialist
As a Technical Support Consultant, I assisted clients with new implementations and ongoing support of our Business Intelligence and Accounting platforms, specializing in the configuration and maintenance of our polling systems, which collected data from legacy POS systems and API based cloud platforms.
Feb 2019 - Oct 2019
Training And Implementation Specialist
Working in a SaaS environment on a team that focused on training and implementation of new clients (and new hires), I was continually learning alongside the clients I shepherded through the rollout process.1:1 training, troubleshooting, and consultation were all regular parts of my client-facing role. Reporting issues to development and tracking their.
Apr 2017 - Feb 2019
Client Services Specialist
Respond to customer requests for assistance, training, and troubleshooting via phone & email.Coordinate and liaise between development resources and clients to confirm, document, and track issue resolution via ticketing system.
Jun 2016 - Apr 2017
General Manager
The Pullman Kitchen
-Run daily front of house operations. -Supervise, hire & counsel staff.-Hotel & business outreach. -Generate and respond to catering & private party leads. Turn leads into contract events. -Graphical design for promotional materials, menus & websites, using InDesign & Photoshop. -Beverage purchasing & monthly inventory. -Nightly closing of business.
Mar 2014 - Jun 2016
Social Media & Catering Operations Manager
Cindy Pawlcyn Napa Valley
-Update and Manage social media presence for 3 restaurants & celebrity chef Cindy Pawlcyn-Track and Respond to customer feedback on review sites including Yelp, Open Table & Trip Advisor-Manage offsite catering operations, including staffing, execution, & payroll
Sep 2013 - Mar 2014
Bartender
Hope & Olive
-Tended bar and provided exceptional service & cocktails for bar patrons at busy 20 seat bar in extremely popular 120 seat restaurant.-Prepare craft cocktails for bar patrons & dining room guests.
Nov 2011 - Aug 2013
Dining Room Manager
-Managed FOH staffing & scheduling-Oversaw restaurant buyouts and special events-Generated training materials and programs for new hires-Oversaw dining room operations-Took monthly inventory
Dec 2010 - Oct 2011
Foh Captain
-Designated trainer & banquet captain.-Team lead bartender.-Created craft cocktails for seasonal cocktail menus & special events.-Ultimately promoted to management.
Aug 2008 - Dec 2010
Bar Manager
Hope & Olive
-Designed craft cocktail program, ultimately gaining regional acclaim. -Responsible for inventory and ordering. -Set service and production standards, trained new hires.
Sep 2007 - Jun 2008
Server
-Serve between 85 and 110 persons in 6 hours in extremely busy brunch shifts, serve between 30-55 persons in 5 hours during casual but elegant bistro style dinner shifts.-Create positive business image through friendly and knowledgeable service.-Convey an in-depth understanding of cooking styles, ingredients, and methods to customers.
Jan 2006 - Dec 2006
Server
A Bottle Of Bread
-Maintain quality of service and organization in small, 60 seat restaurant that served between 100-160 people per night and 80-120 people during brunch service.-Responsible for sections of 6-8 tables.
Apr 2004 - Dec 2005
Lead Cook/Kitchen Manager
Tusk'N'Rattle Cafe
-Manage a small, two station kitchen in a 40 seat restaurant serving 80-140 people per night.-Manage ordering and rotation of meat, fish, produce, dairy, and dry-goods from various purveyors.-Oversee and direct kitchen staff.-Expedite orders in a timely fashion.-Maintain professional demeanor with customers, employees, and suppliers.
Oct 2002 - Nov 2004
Prep Cook
A Bottle Of Bread
-Open kitchen & set up line.-Put away produce, meat, fish and dairy orders.-Fill pars for sautee and pantry stations.
Feb 2002 - Oct 2002
Line Cook
A Bottle Of Bread
-Produce high quality food to order and effectively communicate with co-workers in fast paced, high pressure environment.-Worked Pantry station responsible for sandwiches, salads, desserts. Worked Oven/Sautee in off peak hours.
Nov 2000 - Jul 2001
3 education records
Jay Wyant-King education
High School Diploma, Honors/Regents High School/Secondary Diploma Program
High School Diploma, Dual-Enrollment
Honors Hs - College Credit, College/University Preparatory And Advanced High School/Secondary Diploma Program
FAQ
Frequently asked questions about Jay Wyant-King
Quick answers generated from the profile data available on this page.
What company does Jay Wyant-King work for?
Jay Wyant-King works for Stark Reality Restaurants.
What is Jay Wyant-King's role at Stark Reality Restaurants?
Jay Wyant-King is listed as General Manager - Willi's Seafood and Raw Bar at Stark Reality Restaurants.
What is Jay Wyant-King's email address?
AeroLeads has found 1 work email signal at @compeat.com for Jay Wyant-King at Stark Reality Restaurants.
What is Jay Wyant-King's phone number?
AeroLeads has found 1 phone signal(s) with area code 413 for Jay Wyant-King at Stark Reality Restaurants.
Where is Jay Wyant-King based?
Jay Wyant-King is based in Santa Rosa, California, United States while working with Stark Reality Restaurants.
What companies has Jay Wyant-King worked for?
Jay Wyant-King has worked for Stark Reality Restaurants, The Sea Ranch Lodge, E. & J. Gallo Winery, Compeat Restaurant Management Software, and The Pullman Kitchen.
How can I contact Jay Wyant-King?
You can use AeroLeads to view verified contact signals for Jay Wyant-King at Stark Reality Restaurants, including work email, phone, and LinkedIn data when available.
What schools did Jay Wyant-King attend?
Jay Wyant-King holds High School Diploma, Honors/Regents High School/Secondary Diploma Program from Mohawk Trail Regional School.
What skills is Jay Wyant-King known for?
Jay Wyant-King is listed with skills including Catering, Restaurants, Restaurant Management, Wine, Menu Development, Hospitality, Cocktails, and Food And Beverage.
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