Mark and Terri Stark together own and operate six of Sonoma County’s favorite, and most highly rated, restaurants: Willi’s Wine Bar, Monti’s Rotisserie, Bird & The Bottle, and Stark’s Steak & Seafood in Santa Rosa, and Willi’s Seafood and Bravas Bar de Tapas in Healdsburg.
Mark is executive chef and Terri handles all business operations for the restaurants. From opening their first venture, Willi ‘s Wine Bar in 2002, to their most recent, Bird & The Bottle in 2015, Mark and Terri’s restaurants have consistently earned top accolades and praise including San Francisco Chronicle Top 100 Bay Area Restaurant status (Willi’s Wine Bar and Bravas), Michelin Bib Gourmand (Monti’s, Willi’s Wine Bar), and Travel + Leisure Top 20 US Tapas Restaurants (Bravas).
Company Details
- Employees
- 33
- Founded
- -
- Address
- 1055 4th St, Santa Rosa,california,united States
- Industry
- Restaurants
- NAICS
-
Restaurants and Other Eating PlacesFull-Service RestaurantsLimited-Service RestaurantsCafeterias, Grill Buffets, and BuffetsSnack and Nonalcoholic Beverage Bars
- Website
- starkrestaurants.com
- Keywords
- Food Service and Hospitality.
- HQ
- Santa Rosa, California
Stark Reality Restaurants Questions
Stark Reality Restaurants's website is starkrestaurants.com
Stark Reality Restaurants's LinkedIn profile is https://www.linkedin.com/company/stark-reality-restaurants
Stark Reality Restaurants has
33 employees.
View email and phone details for 33
employees at Stark Reality Restaurants.
Stark Reality Restaurants's industry is
Restaurants
Stark Reality Restaurants's top competitors are
Next One Staffing,
Singlethread Farm - Restaurant - Inn,
Cotogna,
Ceres Community Project,
Prima Vini Wine Merchants,
Gusto 54 Restaurant Group,
Americas Income Tax,
Montage Hotels & Resorts,
Sorren (Formerly Pisenti & Brinker),
The Matheson Healdsburg | Roof 106.
Stark Reality Restaurants's categories are Restaurants
Stark Reality Restaurants's founding year is 2002
