Manager
CurrentManager | Chili's Grill & BarStarted as a To-Go Manager, where I focused on enhancing the guest experience and operational flow, resulting in a 20% increase in customer satisfaction scores. Moved into the Hospitality Manager role, where I was directly responsible for improving team member performance and engagement, leading to measurable increases in service scores and overall guest experience. Promoted to Kitchen Manager, taking charge of back-of-house operations, controlling food costs, and improving food quality standards, all contributing to stronger guest satisfaction metrics. Currently participating in Chili's Future Leaders Development Program, focusing on advanced leadership skills, operational excellence, and preparing for higher-level management opportunities.