• Responsible for managing resort staff and ensuring that all services & facilities exceed the expectation of guests while maintaining high standards of quality.• Oversee budgets, scheduling, forecasts and manage orders, expenses and inventory• Develop, implement, and support programs and training to ensure productivity standards & operational success• Design marketing material, manage social media accounts, and build relationships with community partners• Plan and execute fundraising events, catering, live music, themed weekends, and other activities at the resort.• Monitor physical conditions of facilitates & equipment, and ensure that environmental standards, company policies and procedures are met.•Exceeded previous years sales goals for every month in 2023• Optimized point of sale systems, and redesigned menus for each season, boosting sales and accessibility• Successfully integrated to a new reservation software, transferring over $1 million worth of reservations to an updated booking platform.

• Plan & coordinate dining accommodations for golf outings & functions• Set goals that achieve guest satisfaction and operational success• Interview, select, & train new team members to exceed guest expectations• Responsible for managing costs for kitchen & bar inventory• Assist in upkeeping facility maintenance, repair, and appearance

• Provide guests with exceptional service in a fast-paced work environment.• Responsible for cleanliness, tidiness and maintaining the standards of service• Execute 5-course dinner service accurately in specified time frame

• Deliver exceptionally fast, friendly service• Extensive menu knowledge• Suggest, Inform, Endorse

Full-Time ServerTop-grossing Aubree's location• Anticipate guest’s needs/requests• Formed sales techniques• Deliver drinks/orders promptly

• Educate/train wait staff• Improve performance/sales• Manage situations on floor• Address guest concerns/complaints

Seasonal position providing guests with high-quality service in a fast-paced work environment, serving freshly-caught Lake Superior Whitefish at the historic Vierling in downtown Marquette. The Vierling is often the busiest restaurant in Marquette during the summer, accommodating well over 300 guests a day.

Cashier/Catering/Stock• Prepare large orders• Heavy lifting• Long hours 12+

Full-Time Server• Manage large parties 15+• Beverage and meal recommendations• Write, Read, Review order sequence• 1 year+ Aloha Point of Sale experience

• Seasonal position• Learned basic server fundamentals • Dish recommendation• POS experience• Server etiquette

Carpet and Tile Removal and Installation

Landscape design, lawn maintenance, and snow removal