Providing a full range of business consulting services for hotel, vacation rental, timeshare and food & beverage organizations. Andrews Business Consulting was created to assist business leaders in strategic planning, project development and implementation, and goal achievement.

Annually the Vail Jazz Foundation creates, promotes, and produces over 75 live jazz entertainment events and several musical education opportunities in Vail, CO. The Executive Director provides leadership and strategic support for the development and operational teams, and executes the vision and mission of the Founder and the Board of Directors.

The VP of Operations leads a team of General Managers to operate the independent condominium and fractional ownership properties, and the management of a collection of individual residences. As ambassador of the Vail Mountain Lodging brand, the VP builds relationships and drives vacation rental and HOA management business development in the Vail Valley.

The Director of Interval Properties for East West Destination Hospitality manages four timeshare resorts with a total ownership base of over 12,000 fractional owners. Guides resort General Managers in all aspects of reservations sales, guest service, facilities management, leadership and the development of staff, and all communication with the Governing Boards.The General Manager of Vail Spa Condominiums is responsible for all areas of this 56-property luxury condo-hotel, including the development and execution of capital plans, the marketing and development of the rental program, and the facilitation of Board Meetings. This individual successfully leads a talented team of guest service professionals to regularly exceed guest and Owner expectations.

The General Manager of Poste Montane Lodge operates a 24-suite boutique fractional ownership property on the plaza in beautiful Beaver Creek, CO. The scope of work includes liaison for roughly 700 fractional owners, all financial budgeting, operations, and reporting to the management company and Board of Directors, as well as the leadership of a team of customer service professionals.

Opening the first Dusty Boot Steakhouse and Saloon in 1997, this position was responsible for the daily operations of a full-service lunch and dinner restaurant in Beaver Creek, CO. Responsibilities include, but are not limited to, menu planning, ordering and inventory controls, POS programming, financial reporting, local marketing, and the hiring and training of all kitchen and front of the house staff to company customer service standards.