Jeff Yu Email & Phone Number

• Teach classes using the Kaplan curriculum across different CEFR levels ranging from A1-C2.
• Prepare lesson plans, communicative activities, and engaging exercises according to the syllabus.
• Demonstrate teamwork and a positive attitude with fellow teachers and administrative staff.
• Integrate student feedback, comments, and assessment results to create a positive learning environment tailored to student needs.

Toronto, Ontario, Canada

• Created and implemented lesson plans on improving English grammar, proficiency, and pronunciation.
• Aided students in improving listening, reading, and writing skills.
• Taught a variety of students at different English proficiency levels across diverse age groups.
• Prepared students for the IELTS, TOEFL, and TOEIC examinations.

• Conducted individual lessons for students taking philosophy courses in college and university.
• Implemented lesson plans and assessments for subjects like ancient philosophy, ethics, logic, and epistemology.
• Helped students prepare for assignments, essays, tutorials, midterms, and exams.
• Communicated with students in both English and Mandarin to ensure they understand subject-specific terms.

• Write and pitch feature articles related to video games, the gaming industry, and gaming hardware.
• Take features through process of outline, draft, editing, SEO and link integration, and customized images.
• Collaborated with a team of writers in Asana and Slack to meet daily quotas.
• Ensured format and prose was easy to comprehend for readers.

Toronto, Ontario, Canada

• Worked with construction and store concepts to build and setup new Shoppers store.
• Stocked, rotated, and faced inventory from shipments.
• Knowledge of PDT systems, planograms, talkers, and label printing.
• Practice of loss prevention techniques.
• Assisted customers with concerns and locations of products

• Worked as a team member by performing cashier duties, product assistance, and cleaning.
• Worked baked goods, sandwich station, and making drinks.
• Stocked, rotated, and tracked inventory from nightly shipments.
• Baked product in a timely and presentable manner during both store hours and overnight hours.
• Accurately logged and verified how much product was used and monitored details such as internal temperature