I managed a liquor store in Dallas, and was responsible for bookkeeping, inventory control, pricing, ordering, promotion placement, sales, maintaining knowledge of the product, scheduling and supervising several employees. I later decided to enter into the hotel business in 1999. I have 10 years experience in the Hospitality Industry. I began as a night auditor at a Marriott property, then quickly moved into a front desk supervisor for a Wyndham property. Two years later I was offered the Accounts Payable/General Cashier position, which led me into my career as an accountant in the hospitality industry. I took a brief exit from hospitality, when I went to work as an accountant in bankruptcy for the Trustee in Plano. I improved my skills in budgeting and forecasting while working for the Trustee. In 2007, I returned to the Hospitality Industry with Highgate, where I have performed three different positions. My goal is to continue moving towards greater responsibilities with this company, while maintaining good working relationships with my colleagues.
Listed skills include Accounts Payable, Hospitality Management, Accounting, Accounts Receivable, and 31 others.