Jeff Joslin Email & Phone Number

Managed all of Production, consisting of:- Supply Chain Department, team of 3- Brewing and Cellar Department, team of 11- Packaging Department, team of 14- Lab Department, team of 4 Managed, mentored, and worked along side the Supply Chain manager, Head Brewer, Packaging Manager, and Lab Manager.Maintained and managed both production and pilot schedules of regional brewery.Oversaw recipe development and maintenance while engaging brewing staff.Developed and maintained yeast selection, plan, and quality standards with Quality and Lab Manager.Participated in raw material selection, including hop selection and new malt analysis.Buildt strong Production team cohesion.Represented brewery as needed at events, festivals, awards ceremonies, in television interviews, industry conferences, and more.Operated OrchestratedBeer, an ERP platform, for ProductionPrevious titles at LHBC:Brewhouse Manager/Lead BrewerOversee and manage staff of 12 full time brewers alongside Lead CellarmanAssist Director of Operations with managing Production ScheduleOrder grain and other raw materialsParticipate in recipe development and refinementCoordinate and assist Engineering Department with process improvements and equipment upgradesWrite new and update existing SOPsProduction Brewer and CellarmanWort production on 60 bbl JVNW/Braukon brewhouseCrop yeastMaintain accurate batch logs and paperworkDaily tank report as neededCIP, sanitation, and passivation of 60, 80, 180, and 480 bbl tanksDE filtration with 30 m2 Velo filterOperated GEA Westfalia centrifugeDry hopped beers using variety of methods

Newport, Oregon

Managed brewery as acting head brewer from 9/2013 to 12/2013Managed 1 bbl pilot systemProduction brewer on 100 bbl Braukon 4 vessel systemCentrifuge technician; lead Rogue employee for commissioning of GEA Westfalia Centrifuge with Wittemann in-line carbonation unit. Wrote SOPs and trained other employees.Dry hopped beers as necessary.Filterman; operated Velo DE filter with 40 m2 screensCellarman; CIP, sanitation, and passivation cycles on 15, 60, 100, 120, 200, and 400 bbl vessels

Bachelor Of Arts - Ba, English Language And Literature/Letters

Education record

International brewing academy located in Munich, Germany

Education record