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Jeff Moore Email & Phone Number
Executive Chef
at
Hearth and Hill
1 work email found
@cottonwoodcc.org
LinkedIn matched
✓ Verified Jun 2026
4 data sources
Profile completeness 100%
Who is Jeff Moore? Overview
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Quick answer
Jeff Moore is listed as Executive Chef at Hearth and Hill, based in Sandy, Utah, United States. AeroLeads shows a work email signal at cottonwoodcc.org and a matched LinkedIn profile for Jeff Moore.
Jeff Moore previously worked as Director of Culinary Operations at Low Spark Enterprises Private Chefs, Fondue - In-House Dining and Executive Chef at Cottonwood Country Club. Jeff Moore holds Business Administration And Management, General from University Of Hawaii At Manoa.
Company email context
Email format at Hearth and Hill
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{first}@cottonwoodcc.org
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AeroLeads found 1 current-domain work email signal for Jeff Moore. Compare company email patterns before reaching out.
Profile bio
About Jeff Moore
I am focused on creating an efficient work environment for my staff, creating contemporary and unique dishes, continuing to learn new styles of food, and increasing my employers profits.
Listed skills include Restaurants, Food, Microsoft Excel, Hospitality, and 3 others.
Current workplace
Jeff Moore's current company
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10 roles
Jeff Moore work experience
A career timeline built from the work history available for this profile.
Director Of Culinary Operations
Current
Nov 2024 - Present
Executive Chef
Mar 2021 - Oct 2024
Private Chef
Self-Employed
In house, drop off, and shopping food services specializing in special dietary restrictions. I create high quality food for my clients with experience in gluten free, paleo, and autoimmune protocol cooking.
Sep 2020 - Mar 2021
Chef De Cuisine
EATS Kitchen and Bar is a modern gastropub focusing on coastal cuisine and local ingredients. We strive to engage with the local client base, stay current with f&b trends, and be as authentic as possible in our market. Responsible for all day to day operations including menu costing for three outlets, labor analysis and control, employee conflict.
Jan 2017 - Mar 2020
Regional Chef
Lounge Group Llc
Responsible for all day to day operations for four stores including menu costing, labor analysis and control, employee conflict resolution, front and back of house training, and new store promotions. Properties include Wild Goose Tavern, Dory Deli, Stag Bar + Kitchen, District Lounge. Food and Beverage sales averaged $1-2 million per property. Working.
Apr 2015 - Aug 2016
Chef De Cuisine
Closed after 30 years of operation in Orange County, this was a staple restaurant. We served mostly continental fare with a portion of the menu dedicated to current trends in food.
Aug 2014 - Apr 2015
Chef De Cuisine
Lounge Group Llc
Responsible for all day to day operations including menu costing, labor analysis and control, employee conflict resolution, front and back of house training, and all menu development.
Dec 2012 - Aug 2014
Executive Chef
Alta Peruvian Lodge Ltd
A seasonal hotel serving long time guests and enthusiastic skiers alike. Three meals a day with a focus on French fair in the evenings. Starting with line cook and moving through pastry, sous chef, executive chef, and restaurant manager positions over almost a decade.
Nov 2001 - May 2010
Sous Chef
Desert Bistro
An owner operated seasonal restaurant that focuses on French cuisine with a heavy Southwest influence. Opening in 2001 the business has progressed into the premier restaurant in Souther Utah. Moab is a worldwide travel destination for outdoor adventurers and national park visitors. A few times a year I return to cook with my mentor and enjoy the desert.
Mar 2002 - Sep 2009
1 education record
Jeff Moore education
FAQ
Frequently asked questions about Jeff Moore
Quick answers generated from the profile data available on this page.
What company does Jeff Moore work for?
Jeff Moore works for Hearth and Hill.
What is Jeff Moore's role at Hearth and Hill?
Jeff Moore is listed as Executive Chef at Hearth and Hill.
What is Jeff Moore's email address?
AeroLeads has found 1 work email signal at @cottonwoodcc.org for Jeff Moore at Hearth and Hill.
Where is Jeff Moore based?
Jeff Moore is based in Sandy, Utah, United States while working with Hearth and Hill.
What companies has Jeff Moore worked for?
Jeff Moore has worked for Hearth And Hill, Low Spark Enterprises Private Chefs, Fondue - In-House Dining, Cottonwood Country Club, Self-Employed, and Hotel Irvine.
How can I contact Jeff Moore?
You can use AeroLeads to view verified contact signals for Jeff Moore at Hearth and Hill, including work email, phone, and LinkedIn data when available.
What schools did Jeff Moore attend?
Jeff Moore holds Business Administration And Management, General from University Of Hawaii At Manoa.
What skills is Jeff Moore known for?
Jeff Moore is listed with skills including Restaurants, Food, Microsoft Excel, Hospitality, Microsoft Word, Menu Costing, and New Restaurant Openings.
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