Hearth and Hill
Restaurants
Park City, Ut, United States
18 employees
- Employees
- 18
- Contacts
- 4
- Emails
- 4
Hearth and Hill Overview
- Headquarters
- Park City, Ut, United States
- Website
- hearth-hill.com
- Industry
- Restaurants
- Employees
- 18
- NAICS
-
Restaurants and Other Eating PlacesFull-Service RestaurantsLimited-Service Restaurants
About Hearth and Hill
“A gathering spot.” What does that mean to you? We hope it’s what we’ve created at Hearth and Hill, where dependably good food, drinks, service and prices – – in a fun environment – – greet locals and visitors alike. Welcome!
Hearth and Hill Contact Details
- People in AeroLeads
- 4
- With contact data
- 4
- Email contacts
- 4
- 100.0% coverage
Hearth and Hill Org Chart
Sample employees and titles| Name | Title | Location | Contact |
|---|---|---|---|
| Brianna Ellis | Hearth and Hill | Sacramento, California, United States |
Email
|
| Jeff Moore | Executive Chef | Sandy, Utah, United States |
Email
|
| Nicholas Zocco | Executive Sous Chef at Hearth and Hill | Salt Lake City Metropolitan Area, United States |
Email
|
| Brooks Kirchheimer | Co-owner, Hill Top Hospitality | Park City, Utah, United States |
Email
|
Employees by Management Level
Individual contributor
3 profiles
Executive
1 profile
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