Jeff Posey Email & Phone Number

Responsible for developing, implementing and the maintenance of the SQF 2000 code. Maintain all documentation required within the scope of the SQF system. Develop written Standard Operating Procedure for job functions within the SQF scope of food safety. Verification /validation of the food safety plan and pre-requisites programs. Oversee the direction of the sanitation department and fill in as the Warehouse Supervisor when needed.HACCP certification 2011, SQF certification 2011, Auditing… Show more Responsible for developing, implementing and the maintenance of the SQF 2000 code. Maintain all documentation required within the scope of the SQF system. Develop written Standard Operating Procedure for job functions within the SQF scope of food safety. Verification /validation of the food safety plan and pre-requisites programs. Oversee the direction of the sanitation department and fill in as the Warehouse Supervisor when needed.HACCP certification 2011, SQF certification 2011, Auditing certification 2011 Show less

Paul Id

Responsible for developing, implementing and the maintenance of the SQF 2000 code. Maintain all documentation required within the scope of the SQF system. Develop written Standard Operating Procedure for job functions within the SQF scope of food safety. Verification /validation of the food safety plan and pre-requisites programs. Oversee the direction of the sanitation department and fill in as the Warehouse Supervisor when needed.HACCP certification 2011, SQF certification 2011, Auditing… Show more Responsible for developing, implementing and the maintenance of the SQF 2000 code. Maintain all documentation required within the scope of the SQF system. Develop written Standard Operating Procedure for job functions within the SQF scope of food safety. Verification /validation of the food safety plan and pre-requisites programs. Oversee the direction of the sanitation department and fill in as the Warehouse Supervisor when needed.HACCP certification 2011, SQF certification 2011, Auditing certification 2011 Show less

Responsible for supervising incoming raw product, cutter deck and the electronic sorting equipment. Utilized computer-based process control, data collection and analysis to make pro-active decisions enhancing quality for the finished product. Troubleshooting equipment and processing problems to ensure the quality standards were met for finished product. Implemented Lean concepts within the workforce to help identify and address bottlenecks in the operations.

Grandforks Nd

Maintain and support food safety documentation (HACCP). Design and implement programs to proactively address potential issues and correct or troubleshoot in identifying areas that are a food safety risk. Over see all quality systems are being performed by auditing performance to specifications. Verified sanitation program through microbiology testing (ATP).Accomplishments: Updated all procedures to current methods. Cost reduction in material use by implementing new methods with… Show more Maintain and support food safety documentation (HACCP). Design and implement programs to proactively address potential issues and correct or troubleshoot in identifying areas that are a food safety risk. Over see all quality systems are being performed by auditing performance to specifications. Verified sanitation program through microbiology testing (ATP).Accomplishments: Updated all procedures to current methods. Cost reduction in material use by implementing new methods with Microbiology. Brought all product specifications to date with better knowledge of customer’s expectations. Established new products, processes that improved quality, cost and customer satisfaction. Show less