Owner & Executive Chef
Catering company with a focus on food being not just incredible, but a true dining experience.Built full-service catering company from scratch, quickly scaling business to keep pace with a strong demand for catered lunches and large corporate events. Increased yearly revenue 100% in first three years of operation; held annual revenue between $700 and 800K for five-year run thereafter.Catered multiple events for Google, Intuit, Apple, Nest, VMWare, Medtronic, and Silicon Valley start-ups. Received five-star average customer reviews on Yelp.Multitasked every day as owner, executive chef, salesman, human resources, payroll, and strategic planner.Built and trained solid team focused on making and serving memorable food.Catered lunches simultaneously at up to five locations as well as events at 200+ offices and venues.Passed yearly Health Department inspections with top marks for cleanliness, sanitation, and food storage.