I'm a father, artist, gardener, and experienced professional with over a decade of service in environmental stewardship, sustainable agriculture, project management, and non-profit work. Throughout my career, I've successfully led diverse projects, ranging from landscape design, installation, and stewardship, to educational program development and execution, consistently exceeding expectations. Notably, I've spearheaded initiatives such the development of an urban farm for a restaurant, and a public food forest for a city. These are just a few examples that showcase my ability to innovate and deliver sustainable solutions.With an educational foundation in permaculture design, naturalist studies, project management certification from University of Washington, and degree in cultural anthropology from University of California, I bring a unique blend of technical knowledge to the table. My proficiency in communication, critical thinking, and emotional intelligence has enabled me to effectively collaborate with a diversity of stakeholders, and lead teams to achieve project objectives, on time and within budget.As owner of Integrated Ecological Services, I've demonstrated my entrepreneurial spirit by providing ecological landscape consultation, design, installation, and stewardship services to the communities I serve. I have other successful ventures, such The Duvall Food Forest. These experiences have honed my skills in business development, strategic planning, and community engagement, resulting in tangible contributions to advancing sustainability on a local level.I am driven by a passion for the arts, design, and environmental stewardship, and I am eager to leverage my skills and achievements to contribute meaningfully to projects that prioritize ecological integrity and community well-being.