Jeffrey Caba Email & Phone Number

Bryant Park

- Made reservations at local establishments upon request of the guest- Directed guests to hotel amenities, including laundry and fitness facilities- Received packages and ensure that they are delivered to the right guests or staff members- Monitored lobby activity and CCTV cameras to ensure that no untoward incident took place

Greater New York City Area

- Answered telephone calls and provide callers with information on services and room availability- Opened doors and assisted visitors entering and leaving property- Assisted guests/visitors in and out of vehicles, including assisting guests with loading/unloading luggage- Communicated parking procedures to guests

Greater New York City Area

- Followed the prep list created by chefs to plan duties- Prepared cooking ingredients by washing and chopping vegetables, cutting meat- Ensured all food and other items are stored properly- Performed other kitchen duties as assigned

Greater New York City Area

- Washed and disinfected kitchen and stored room areas, tables, tools, knives, and equipment- Collected deliveries, stored perishables properly, and rotated stock- Racked and sprayed all racked items with hot water to loosen and remove food residue- Cleaned and mopped all areas in assigned departments and disposed of glass in the proper containers

Greater New York City Area

- Assembled and deliverd all food and supplies for catered functions to their scheduled locations- Arranged buffet tables with food, beverage and service items according to standards- Thoroughly cleaned location after event was completed- Maintained in depth knowledge of complete menu and products on hand

Greater New York City Area

- Entered and tracked supply orders and inventory into data entry system- Logged and sorted in FSR and distributed mail and faxed to department areas- Shipped individual product orders using a semi-automatic shipping machine- Weighed mail to determine that postage is correct