Restaurant General Manager | Inventory Management, Delegation, Operations, Communication
CurrentI administer day-to-day operations of the Domino's store, ensuring the smooth functioning of all departments, including kitchen, delivery, and customer service. I plan budgets and expenses to optimize profitability while maintaining quality standards. I maintain high standards of cleanliness, food quality, and service efficiency to meet and exceed customer expectations. I supervise inventory levels, order supplies, and manage stock rotation to minimize waste and ensure product availability.• Increased store revenue within the first year of assuming the role of General Manager by 85%.• Implemented cost-saving measures that resulted in a reduction in operational expenses while maintaining service quality.• Achieved customer satisfaction rating by implementing improved service standards and staff training initiatives.• Developed and implemented strategies for New Business Development, driving revenue growth through identifying opportunities in untapped markets, fostering strategic partnerships, and creating targeted marketing campaigns to increase brand presence.