Three Little Pigs Overview
- Headquarters
- Brooklyn, New York, United States
- Phone Number
- Available in AeroLeads
- Website
- 3pigs.com
- Industry
- Food And Beverage Services
- Employees
- 48
- Founded
- 1975
- Company Email
- Available in AeroLeads
- NAICS
-
Food Services and Drinking PlacesSpecial Food ServicesFood Service Contractors
Keywords
About Three Little Pigs
Les Trois Petits Cochons has produced award-winning, all natural pâté and charcuterie since 1975 by crafting small, handmade batches using high-quality ingredients. One of the most awarded specialty food companies in North America, Les Trois Petits Cochons began as a small charcuterie in Greenwich Village, New York City. Today it leads the pâté and charcuterie industry, offering a complete line of artisanal pâtés, mousses, terrines, sausages, saucissons, smoked meats and other French specialties.
Three Little Pigs Contact Details
- People in AeroLeads
- 4
- With contact data
- 2
- Email contacts
- 1
- 25.0% coverage
- Phone contacts
- 2
- 50.0% coverage
Three Little Pigs Org Chart
Sample employees and titles| Name | Title | Location | Contact |
|---|---|---|---|
| Deborah Jacobs | Indianapolis, Indiana, United States |
Email
Phone
|
|
| Doug Miron | President at Three Little Pigs Publishing | Edmonton, Alberta, Canada |
Phone
|
| Sylvain Duchesne | Manager Boucherie Chez Le Coin Du Gout | Brittany, France |
View
|
| Amber Hinkle | Executive Director at Open Doors for the Developmentally Challenged, Inc. | Lewisburg, West Virginia, United States |
View
|
Employees by Management Level
Individual contributor
7 profiles
Executive
1 profile
Director
1 profile
Manager
1 profile
Senior / Lead
1 profile
Associate / junior
1 profile
Department Contact Coverage
| Department | Contacts | Phone | |
|---|---|---|---|
| General | 2 | 2 | 1 |
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