Cellone'S Italian Bread Co.

Cellone'S Italian Bread Co. company information, Employees & Contact Information

In the fourth generation of family ownership in Pittsburgh, PA, the Cellone's tradition of baking dates back to the city of Torino, in Northern Italy. The original owners, Antonio and Raffaele Cellone, immigrated to America in 1909 to seek their fortunes. The brothers started baking Italian bread and rolls in brick ovens in their basement and delivering it fresh with a horse and wagon. Today, Cellone's is a fully automated bakery, combining state-of-the-art technology with over 100 years of Italian-style baking experience. Cellone's reputation is built on quality products and first-rate service, and is established as one of the leading wholesale bakeries in the industry. Cellone's continues to deliver the freshest baked goods daily, and distribute frozen products nationally. The Cellone's tradition has remained unchanged over the years…A pledge to integrity in business, maintaining a personal relationship with customers, and adherence to the freshest and highest quality of standards in baking products.

Company Details

Employees
59
Founded
-
Address
663 Napor Blvd., Pittsburgh,pa 15205,united States
Industry
Food And Beverage Manufacturing
NAICS
Food Manufacturing
Grain and Oilseed Milling
Other Food Manufacturing
Flour Milling and Malt Manufacturing
Starch and Vegetable Fats and Oils Manufacturing
Breakfast Cereal Manufacturing
Snack Food Manufacturing
Coffee and Tea Manufacturing
Flavoring Syrup and Concentrate Manufacturing
Seasoning and Dressing Manufacturing
All Other Food Manufacturing
Flour Milling
Rice Milling
Malt Manufacturing
Wet Corn Milling
Soybean and Other Oilseed Processing
Fats and Oils Refining and Blending
Roasted Nuts and Peanut Butter Manufacturing
Other Snack Food Manufacturing
Mayonnaise, Dressing, and Other Prepared Sauce Manufacturing
Spice and Extract Manufacturing
Perishable Prepared Food Manufacturing
All Other Miscellaneous Food Manufacturing
HQ
Pittsburgh, PA
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