Mark Wutz Email and Phone Number
Mark Wutz work email
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Mark Wutz personal email
As VP of National Accounts, my focus is on product development in order to meet the demands and challenges of the customer's needs at a reasonable price point in order to satisfy the clientele, as well as to move the bakery forward in it's next step of evolution.My sales in the frozen arena have been positive for the last 12 years consecutively, and we're building a new bakery in Crafton PA to continue on the trajectory that's been established. I've recently developed a thaw and sell In-store bakery program which entails 22 bakery products for a major grocery store chain.This has been an exciting and challenging time, with endless opportunities to create, develop, and serve the needs of the restaurant, grocery and C-store industries.My biggest passion and enjoyment in life is helping people achieve their dreams whatever their need may be. My profession leads me to many interesting people and my life is enriched in knowing each and everyone of my clients. I don't just see them as customer's, I see them as friends.
Cellone'S Italian Bread Co.
View- Website:
- cellones.com
- Employees:
- 30
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Vp National AccountsCellone'S Italian Bread Co. Jan 2017 - PresentGreater Pittsburgh AreaDeveloped the concept of frozen bread sales as a "start up" for this company. Oversee frozen accounts on a national basis, and new product development for the restaurant industry, and pizzerias.Continue to develop products with unique flavor profiles and characteristics that are applicable to cold, and baked sandwich breads for pizzerias, restaurants, as well as grocery store and C-Store business.Developed products for some of the top 100 pizzerias across the country. Currently working on in-store bakery program with 22 different items the Food Land stores. -
Regional Sales ManagerPuratos Corporation Jul 1990 - Aug 2002Managed 5 states with 3 subordinates Technical Sales and product development according to customer's needs.Area of expertise in hearth bread bakeries that dealt with large national restaurant chains, and regional grocery store chains, as well as retail shops.. Kroger's. Big Bear . Marsh Supermarkets. Valu King. Sparkle. Riesbeck's . Buehler's. Etc, etc, etc.. Wendy's International - Honey Dijon Mustard , (sourdough bun).. McDonald's - Donato's Pizza Division (flavorings). White Castle - Bakery division (bread base). Pizza Joe's - New Castle PA (pizza mix) This is an International Company with a presence in 130 plus countries dealing in mixes, bases, patisserie, chocolate coatings, and fine chocolates, as well as enzymes.
Mark Wutz Skills
Mark Wutz Education Details
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American Institute Of Baking95+
Frequently Asked Questions about Mark Wutz
What company does Mark Wutz work for?
Mark Wutz works for Cellone's Italian Bread Co.
What is Mark Wutz's role at the current company?
Mark Wutz's current role is Former VP National Accounts at Cellone Bakery Inc..
What is Mark Wutz's email address?
Mark Wutz's email address is m.****@****net.net
What schools did Mark Wutz attend?
Mark Wutz attended American Institute Of Baking.
What are some of Mark Wutz's interests?
Mark Wutz has interest in Poverty Alleviation, Disaster And Humanitarian Relief.
What skills is Mark Wutz known for?
Mark Wutz has skills like Food, Product Development, Sales Management, Key Account Development, Grocery, Food Industry, Bakery, Key Account Management, New Business Development, Frozen Food, Retail, Sales.
Who are Mark Wutz's colleagues?
Mark Wutz's colleagues are Patti Mccguire, Dan Baumgardner, Robert Kocan, Gary Bronson, Alan David, Todd Fisher, Sara Levandowski.
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