Jeffrey Morgenthaler Email & Phone Number

Portland, Oregon Metropolitan Area

• For nearly the past decade, I’ve had the incredible opportunity to work with some of the best brands, bars, and restaurants around the world. My work spans everything from developing bespoke cocktail programs, refining.
• Developing award-winning beverage programs for bars and restaurants.
• Consulting with major liquor brands on product development and branding.
• Speaking engagements at industry events and conferences worldwide.
• Providing in-depth staff training to improve service quality and operational efficiency.

San Francisco, California, United States

Since 2010, I’ve had the honor of serving as a judge for the San Francisco World Spirits Competition, one of the most prestigious spirits competitions in the world. In 2021, I was appointed Head Judge, overseeing the evaluation of a wide range of spirits from every corner of the globe.As a judge, I work alongside a panel of the industry’s top experts.

Portland, Oregon Metropolitan Area

During my tenure at Clyde Common, I spearheaded an innovative bar program that gained national and international recognition, including seven James Beard Award nominations and two Tales of the Cocktail Spirited Awards. My approach focused on crafting cocktails that combined classic techniques with modern flair, such as our famous Barrel-Aged Negronis and.

Portland, Oregon Metropolitan Area

As the Beverage Director at Pepe Le Moko in the Ace Hotel, I curated an acclaimed cocktail program that garnered significant press and recognition. Known for innovative interpretations of classic cocktails, our menu included standout drinks like the Grasshopper and the Amaretto Sour, which attracted a dedicated following. Under my leadership, we received.

• During my six-year collaboration with Playboy Magazine, I wrote a monthly column focused on cocktail culture and mixology, offering readers expert insights and approachable guides to elevating their home bartending.
• Cocktail Innovation: Reinvented classic cocktails like the Amaretto Sour, helping readers and viewers rethink their approach to timeless drinks.
• Educational Content: Authored articles and filmed videos to help readers master everything from basic bartending techniques to complex, professional-level recipes.
• Special Projects: Designed custom cocktail menus for high-profile Playboy events, including crafting signature drinks for the Playmate of the Year parties.This role allowed me to bring cocktail expertise to a wide.

Eugene, Oregon, United States

At Bel Ami, I honed my craft in a vibrant, upscale setting where I developed my passion for classic cocktails and innovative mixology. My focus was on creating a dynamic beverage program that elevated the guest experience through expertly crafted drinks and impeccable service. This role allowed me to refine my skills in a fast-paced environment.

Bachelor Of Architecture - Barch, Interior Architecture

Associate Of Science - As, Physics